• 12 Citations
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20112018
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Research Output at NOVA 2011 2018

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Article
2016
12 Citations (Scopus)

The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)

Mota, C., Nascimento, A. C., Santos, M., Delgado, I., Coelho, I., Rego, A., Matos, A. S., Torres, D. & Castanheira, I., 1 Jun 2016, In : Journal of Food Composition and Analysis. 49, p. 57-64 8 p.

Research output: Contribution to journalArticle

Chenopodium quinoa
Amaranthus
Fagopyrum
amaranth grain
Fagopyrum esculentum