Chemistry
Triterpenoid
48%
Organic Acid
40%
Bioassay
39%
Stigmastanol
38%
Tetracyclic Triterpenoid
36%
Methyl Butyrate
34%
Diazoethane
34%
Naphthoic Acid
33%
Gas Chromatography
32%
Triglyceride
32%
Campesterol
30%
Azelaic Acid
30%
Capillary Gas Chromatography
30%
Sitosterol
29%
Diltiazem
29%
High-Resolution Gas Chromatography
27%
Ergosterol
27%
Stigmasterol
27%
Countercurrent Chromatography
25%
Pattern Recognition
24%
Monoterpene
24%
Pressure
23%
Triterpene
23%
Gas Chromatography Mass Spectrometry (GCMS)
23%
Olive Oil
23%
Fourier Transform Infrared Spectroscopy
22%
Application
22%
Mixture
22%
Acid
21%
Ethyl 2-Methylbutyrate
19%
Steroid
18%
Ethyl Acetate
18%
2-Methylbutyrate
18%
Esterification
18%
Cholesterol
18%
Fractionation
17%
Enantiomer
15%
Acetone
15%
Particle Beam
15%
Ethyl Butyrate
15%
Liquid Chromatography
14%
Lupeol
14%
Trimethylsilylation
14%
IR Spectroscopy
13%
Compound Isomer
13%
Butyl Acetate
13%
Solubility
12%
Methyl Acetate
12%
Plasma
12%
Limonene
12%
Engineering & Materials Science
Straw
100%
Acids
55%
Assays
47%
Triglycerides
44%
High pressure liquid chromatography
38%
Supercritical fluids
37%
Chemical analysis
37%
Olive oil
30%
Organic acids
30%
Esterification
28%
Gas chromatography
25%
Fruits
23%
Solubility
22%
Isomers
20%
Oils
19%
Principal component analysis
19%
Pattern recognition
17%
Enantiomers
17%
Vegetables
17%
Cyclodextrins
17%
Derivatives
13%
Glycerol
12%
Monitoring
11%
Column chromatography
11%
Particle beams
11%
Esters
11%
Alcohols
11%
Mass spectrometers
9%
Chromatography
9%
Fractionation
8%
Spectrometry
8%
Mass spectrometry
8%
Nuclear magnetic resonance
8%
Taxonomies
7%
Temperature
6%
Fourier transforms
6%
Carbon dioxide
6%
Ions
6%
Infrared radiation
5%
Biomass
5%
Agriculture & Biology
wheat straw
64%
triterpenoids
41%
glycols
31%
campesterol
27%
sitosterols
26%
Triticum aestivum
25%
stigmasterol
25%
Fragaria ananassa
25%
phenolic acids
21%
strawberries
19%
sensory evaluation
18%
straw
18%
gas chromatography
18%
traps
17%
odors
16%
ergosterol
12%
synthesis
11%
carboxylic acids
10%
extracts
10%
ketones
10%
acetone
9%
steroids
8%
esters
7%
cholesterol
7%
Fourier transform infrared spectroscopy
6%
gas chromatography-mass spectrometry
6%
effluents
6%
sensory properties
6%
principal component analysis
5%
methodology
5%
water
5%