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Gonçalo Carvalho

  • CeFITec Faculdade de Ciências e Tecnologia/UNL Campus de Caparica 2829-516 Caparica

    Portugal

  • 11 Citations
  • 1 h-Index
20182018
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  • 5 Similar Profiles
electronic tongue Agriculture & Biology
Electronic Nose Medicine & Life Sciences
odor compounds Agriculture & Biology
olive oil Agriculture & Biology
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Mass Spectrometry Medicine & Life Sciences
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Research Output at NOVA 2018 2018

  • 11 Citations
  • 1 h-Index
  • 1 Article
11 Citations (Scopus)

Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue

Tahri, K., Duarte, A. A., Carvalho, G., Ribeiro, P. A., da Silva, M. G., Mendes, D., El Bari, N., Raposo, M. & Bouchikhi, B., 30 Jan 2018, In : Journal of the Science of Food and Agriculture. 98, 2, p. 681-690 10 p.

Research output: Contribution to journal › Article

electronic tongue
Electronic Nose
odor compounds
olive oil
Gas Chromatography