Research output per year
Research output per year
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Research output
- 27 Citations
- 1 h-index
- 1 Article
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Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue
Tahri, K., Duarte, A. A., Carvalho, G., Ribeiro, P. A., da Silva, M. G., Mendes, D., El Bari, N., Raposo, M. & Bouchikhi, B., 30 Jan 2018, In: Journal of the Science of Food and Agriculture. 98, 2, p. 681-690 10 p.Research output: Contribution to journal › Article › peer-review
27 Citations (Scopus)