Medicine & Life Sciences
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
15%
Agrimonia
89%
Amino Acids
22%
Antioxidants
40%
Bacteria
5%
Biogenic Amines
40%
Biological Availability
18%
Caco-2 Cells
36%
Cadaverine
7%
Catalase
15%
Cell Culture Techniques
7%
Digestion
28%
DNA Damage
6%
Eating
5%
Edible Plants
10%
Enzymes
12%
Flavonoids
10%
Food
10%
Food Handling
10%
Food Industry
9%
Food Storage
12%
Gastrointestinal Tract
6%
Glutathione
14%
High Pressure Liquid Chromatography
8%
Horses
29%
In Vitro Techniques
17%
Intestinal Mucosa
8%
Lactobacillus plantarum
43%
Lipids
10%
Liver
16%
Meat
34%
Medicinal Plants
33%
Ointments
34%
Olea
43%
Oxidative Stress
23%
Poisons
5%
Portugal
22%
Probiotics
33%
Proteins
5%
Putrescine
5%
Red Meat
37%
Rubus
95%
Rutin
28%
Safety
7%
Salvia
48%
Satureja
100%
Stomach
7%
Superoxide Dismutase
14%
Temperature
11%
Turkeys
42%
Agriculture & Biology
Agrimonia eupatoria
55%
amino acids
17%
antioxidants
20%
beef
27%
bioavailability
20%
biogenic amines
36%
cell culture
8%
cells
9%
extracts
16%
flavonoids
8%
food industry
6%
food storage
10%
foods
6%
free amino acids
6%
gastrointestinal system
7%
horse meat
47%
horses
5%
in vitro digestion
38%
ingestion
6%
intestinal mucosa
8%
Lactobacillus plantarum
33%
microencapsulation
28%
novel foods
10%
phenolic compounds
17%
Portugal
10%
probiotics
29%
public safety
5%
Rubus idaeus
41%
rutin
22%
Salvia
40%
Satureja montana
50%
sausages
34%
sensory properties
7%
stomach
8%
tandem mass spectrometry
9%
temperature
6%
turkey meat
44%
viability
5%
water
12%