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Dive into the research topics where Florina Andreea Danalache is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 3 Article
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Effect of agar and gellan gum on structured guava (Psidium guajava L.): Rheological behavior and gastrointestinal digestion in vitro
Nascimento da Costa, J., Lima Nascimento, L. G., Leal, A. R., Danalache, F., Moreira Leite, B. S., Figueiredo, R. W., Mata, P., Alves, V. D. & Machado de Sousa, P. H., Aug 2021, In: Food Bioscience. 42, 101165.Research output: Contribution to journal › Article › peer-review
7 Link opens in a new tab Citations (Scopus) -
Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars
Danalache, F., Carvalho, C. Y., Alves, V. D., Moldão-Martins, M. & Mata, P., 1 Mar 2016, In: International Journal of Biological Macromolecules. 84, p. 43-53 11 p.Research output: Contribution to journal › Article › peer-review
36 Link opens in a new tab Citations (Scopus) -
Texture, microstructure and consumer preference of mango bars jellified with gellan gum
Danalache, F., Beirão-da-Costa, S., Mata, P., Alves, V. D. & Moldão-Martins, M., 1 Jun 2015, In: LWT - Food Science and Technology. 62, 1, p. 584-591 8 p.Research output: Contribution to journal › Article › peer-review
36 Link opens in a new tab Citations (Scopus)