Research output

Research output per year 1984 2014 2021 2024

• 73 Article
• 25 Conference contribution
• 23 Other contribution
• 15 Conference article
• 21 More
  • 8 Chapter
  • 8 Review article
  • 2 Abstract
  • 1 Book
  • 1 Other
  • 1 Poster

Research output per year

Research output per year

Search results

• 2021

  Agronomic Biofortification in Se of Oryza sativa L. Food Quality Control for Baby Food Products

  Marques, A. M. C., Pessoa, C. C., Coelho, A. R. F., Daccak, D. F., Luís, I. C., Scotti-Campos, P., Simões, M., Almeida, A. S., Pessoa, F., Reboredo, F., Guerra, M., Leitão, R. G., Galhano, A. C. G. A., Ramalho, J. C., Marques, A. P., Bagulho, A., Moreira, J., Silva, M. M., Legoinha, P., Pais, I., & 1 othersLidon, F. C., 2021, ICoWEFS 2021: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021). Galvão, J. R. D. C. S., de Brito, P. S. D., Neves, F. D. S., Craveiro, F. G. D. S., Almeida, H. D. A., Vasco, J. O. C., Neves, L. M. P., Gomes, R. D. J., Mourato, S. D. J. M. & Ribeiro, V. S. S. (eds.). Cham: Springer, p. 155-163

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  • infant foods 100%
  • biofortification 96%
  • food quality 75%
  • selenium 72%
  • quality control 67%

• Agronomic Biofortification with Fe and Zn in Organic Tomatoes (Lycopersicum esculentum L.)

  Coelho, A. R. F., Pessoa, C. C., Marques, A. M. C., Luís, I. C., Daccak, D. F., Simões, M., Reboredo, F., Pessoa, M., Silva, M. M., Legoinha, P., Galhano, C., Ramalho, J. C., Scotti-Campos, P., Pais, I. & Lidon, F. C., 2021, Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021). Galvão, J. R. D. C. S., Brito, P. S. D. D., Neves, F. D. S., Craveiro, F. G. D. S., Almeida, H. D. A., Vasco, J. O. C., Neves, L. M. P., Gomes, R. D. J., Mourato, S. D. J. M. & Ribeiro, V. S. S. (eds.). 1st ed. Cham: Springer, p. 164–169 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  • biofortification 100%
  • organic production 59%
  • tomatoes 57%
  • beef 34%
  • zinc 30%

• A Technological Workflow for Ca Enrichment in Rocha Pears: Implication in Quality

  Pessoa, C. C., Coelho, A. R. F., Luís, I. C., Marques, A. M. C., Daccak, D. F., Simões, M., Reboredo, F., Silva, M. M., Pessoa, M. F., Galhano, C., Scotti-Campos, P., Pais, I., Ramalho, J. C. & Lidon, F. C., 2021, Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021). Galvão, J. R. D. C. S., Brito, P. S. D. D., Neves, F. D. S., Craveiro, F. G. D. S., Almeida, H. D. A., Vasco, J. O. C., Neves, L. M. P., Gomes, R. D. J., Mourato, S. D. J. M. & Ribeiro, V. S. S. (eds.). 1st ed. Cham: Springer, p. 178–186 9 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  • calcium chloride 100%
  • pears 90%
  • foliar spraying 51%
  • calcium nitrate 24%
  • osteoporosis 24%

• Calcium Biofortification in Solanum tuberosum L. cv.Agria: A Technical Workflow

  Coelho, A. R. F., Marques, A. M. C., Pessoa, C. C., Luís, I. C., Daccak, D. F., Simões, M., Reboredo, F., Pessoa, F., Silva, M. M., Legoinha, P., Guerra, M., Ramalho, J. C., Scotti-Campos, P., Pais, I. & Lidon, F. C., 2021, ICoWEFS 2021: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021). Galvão, J. R. D. C. S., de Brito, P. S. D., Neves, F. D. S., Craveiro, F. G. D. S., Almeida, H. D. A., Vasco, J. O. C., Neves, L. M. P., Gomes, R. D. J., Mourato, S. D. J. M. & Ribeiro, V. S. S. (eds.). Cham: Springer, p. 147-154

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  • biofortification 100%
  • Solanum tuberosum 79%
  • tubers 67%
  • calcium 48%
  • rickets 36%

• Case Studies of Latent Heat Storage with Phase-Change Materials in the Agroindustry Value Chain

  Silva, C., Simão, C., Murta-Pina, J., Reboredo, F., Paula, H. & Martins, A., 9 May 2021, 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021). Galvão, J. R. D. C. S., Brito, P. S. D. D., Neves, F. D. S., Craveiro, F. G. D. S., Almeida, H. D. A., Vasco, J. O. C., Neves, L. M. P., Gomes, R. D. J., Mourato, S. D. J. M. & Ribeiro, V. S. S. (eds.). 1st ed. Cham: Springer, p. 456-465 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  • latent heat 100%
  • phase transition 79%
  • agricultural industry 77%
  • supply chain 73%
  • food quality 71%

• Comparison of Chemical Parameters in Zinc Biofortified Flours of Triticum aestivum L. Development of a Functional Food

  Luís, I. C., Marques, A. M. C., Pessoa, C. C., Daccak, D. F., Coelho, A. R. F., Lidon, F. C., Patanita, M. J. M., Dôres, J., Simões, M., Almeida, A. S., Bagulho, A. S., Moreira, J., Pessoa, F., Silva, M. M., Reboredo, F., Legoinha, P., Scotti-Campos, P., Pais, I. & Ramalho, J. C., 2021, Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021). Galvão, J. R. D. C. S., Brito, P. S. D. D., Neves, F. D. S., Craveiro, F. G. D. S., Almeida, H. D. A., Vasco, J. O. C., Neves, L. M. P., Gomes, R. D. J., Mourato, S. D. J. M. & Ribeiro, V. S. S. (eds.). Cham: Springer, p. 137-146 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  • functional foods 100%
  • flour 88%
  • Triticum aestivum 82%
  • zinc 77%
  • wheat flour 60%

• Estatística bivariada para análise da composição química do solo e uso sustentável aplicada às aluviões do Tejo e Almansor

  Simões, M., Legoinha, P., Pessoa, F., Reboredo, F., Lidon, F. C., Pessoa, C., Coelho, A. R. F., Marques, A. M. C., Luís, I. C., Daccak, D. F., Almeida, A. S., Mendes, M. P. & Carvalho, M. D. R., 2021, Congresso Ibérico sobre Solo e Desenvolvimento Sustentável: Desafios e Soluções. 170

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

• Influence of Zinc Fertilization for Physical and Chemical Parameters and Sensory Properties of Grapes

  Daccak, D. F., Pessoa, C. C., Coelho, A. R. F., Luís, I. C., Marques, A. M. C., Simões, M., Reboredo, F., Pessoa, M. F., Silva, M. M., Galhano, A. C. G. A., Scotti-Campos, P., Pais, I., Alvarenga, N. B. D., Gonçalves, E. M., Ramalho, J. C. & Lidon, F. C., 9 May 2021, Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021). Galvão, J. R. D. C. S., Brito, P. S. D. D., Neves, F. D. S., Craveiro, F. G. D. S., Almeida, H. D. A., Vasco, J. O. C., Neves, L. M. P., Gomes, R. D. J., Mourato, S. D. J. M. & Ribeiro, V. S. S. (eds.). 1st ed. Cham: Springer, p. 170–177 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  • grapes 100%
  • sensory properties 98%
  • zinc 87%
  • biofortification 47%
  • fruit texture 28%

• The Application of Multiple Correspondence Analysis Method to Irrigation Water Quality in Tejo Alluvial River Plain

  Ferreira, D., Simões, M., Reboredo, F., Pessoa, F., Almeida, A. S., Carvalho, M. D. R., Coelho, A. R. F., Pessoa, C., Marques, A. M. C., Luís, I. C., Daccak, D. F., Mendes, M. P. & Lidon, F. C., 2021, Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021). Galvão, J. R. D. C. S., de Brito, P. S. D., Neves, F. D. S., Craveiro, F. G. D. S., Almeida, H. D. A., Vasco, J. O. C., Neves, L. M. P., Gomes, R. D. J., Mourato, S. D. J. M. & Ribeiro, V. S. S. (eds.). Cham: Springer, p. 832–840

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  • alluvial plain 100%
  • correspondence analysis 96%
  • irrigation 66%
  • water quality 57%
  • rice 57%
• 2020

  Prospects for the Improvement of Energy Performance in Agroindustry Using Phase Change Materials

  Simão, C., Murta-Pina, J., Coelho, L. M. R., Pássaro, J., Lopes, R. A., Reboredo, F., Jorge, T. & Lemos, D., 2020, Technological Innovation for Life Improvement - 11th IFIP WG 5.5/SOCOLNET Advanced Doctoral Conference on Computing, Electrical and Industrial Systems, DoCEIS 2020, Proceedings. Camarinha-Matos, L. M., Farhadi, N., Lopes, F. & Pereira, H. (eds.). Cham: Springer, p. 277-289 13 p. (IFIP Advances in Information and Communication Technology; vol. 577).

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  Open Access

  File

  • Phase Change Material 100%
  • Agroindustry 69%
  • Phase change materials 55%
  • Energy 38%
  • Chocolate 26%
  46 Downloads (Pure)
• 2018

  Alterações climáticas nas Bacias do Sado e Tejo e seus efeitos na produtividade de arroz

  Ferreira, D. J., Simões, M., Reboredo, F., Pessoa, F., Almeida, A. S., Daradzhanska, I. & Lidon, F. C., 27 Jul 2018, Livro de Resumos do VII Congresso Nacional de Rega e Drenagem. COTR - Centro Operativo e de Tecnologia de Regadio, 9 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  Open Access

  File
  125 Downloads (Pure)

• Climate change in the Tejo and Sado rivers and its effects on rice yield

  Simões, M., Pessoa, F., Lidon, F. C., Reboredo, F., Almeida, A. S., Ferreira, D. J. & Daradzhanska, I., 17 Apr 2018, Atas do II Encuentro Internacional Procesos de Suporte a la Decisión para la Gestión Participativa del Agua.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
• 2017

  Orizicultura e a presença de arsénio no solo e na água de irrigação

  Simões, M., Pessoa, F., Reboredo, F., Ferreira, D. & Almeida, J. A. D., 2017, Abstract: 3.º Simpósio em Produção e Transformação de Alimentos. Researche and Networks in Health, Vol. 1,3. p. SPTA42.1-SPTA42.2 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
• 2014

  A glimpse of climate change impact on C. Arabica L. and C. canephora Pierre EX A. Froehner physiology - the combined effects of enhanced growth CO2 and temperature

  Pessoa, M. F., Lidon, F. J. C. & Reboredo, F. H. D. S., 1 Jan 2014, ASIC. p. 7-14

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

• Biofortification in Triticum aestivum: Distribution of Nutrients in the Grain

  Lidon, F. J. C., Reboredo, F. H. D. S. & Pessoa, M. F., 1 Jan 2014, Proceedings of the COST Action Project FA 0905 "Mineral-Improved Crop Production for Healthy Food and Feed". p. 22-23

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

• Biofortification in Triticum aestivum – Nutrients Accumulation and Stability

  Pessoa, M. F., Lidon, F. J. C. & Reboredo, F. H. D. S., 1 Jan 2014, COST Action Project FA 0905. p. 20-21

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

• Calcium Biofortification of Apples: Implications on Fruit Quality Parameters

  Lidon, F. J. C., Reboredo, F. H. D. S. & Pessoa, M. F., 1 Jan 2014, Mineral-Improved Crop Production for Healthy Food and Feed- Proceedings book. p. 52-53

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

• Calcium Biofortification of Apples - Interaction with Macronutrients

  Pessoa, M. F., Lidon, F. J. C. & Reboredo, F. H. D. S., 1 Jan 2014, Mineral-Improved Crop Production for Healthy Food and Feed. p. 102-103

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

• Calcium Biofortification of Apples - Interaction with Micronutrients

  Pessoa, M. F., Lidon, F. J. C. & Reboredo, F. H. D. S., 1 Jan 2014, Mineral-Improved Crop Production for Healthy Food and Feed. p. 104-105

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

• Superimposed impacts of enhanced growth [CO2] and high temperature on the photosynthetic metabolism of Coffea arabica and Coffea canephora genotypes

  Lidon, F. J. C., Reboredo, F. H. D. S. & Pessoa, M. F., 1 Jan 2014, Proceedings of the 25th International Conference on Coffee Science (ASIC). p. 15-22

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

• Thylakoid Lipids Changes May Account for Photosynthetic Acclimation Ability of Two Coffea Species Subjected to Heat

  Pessoa, M. F., Lidon, F. J. C. & Reboredo, F. H. D. S., 1 Jan 2014, ASIC. p. 14-24

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

• Zn and Fe Biofortification in Triticum aestivum – Nutritional Evaluation of the Grain

  Pessoa, M. F., Lidon, F. J. C. & Reboredo, F. H. D. S., 1 Jan 2014, Mineral-Improved Crop Production for Healthy Food and Feed. p. 48-49

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

• Zn Biofortification inTriticum aestivum: A Clue on DNA Methylation

  Lidon, F. J. C., Reboredo, F. H. D. S. & Pessoa, M. F., 1 Jan 2014, Proceedings of the COST Action Project FA 0905 “Mineral-Improved Crop Production for Healthy Food and Feed“. p. 36-37

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
• 2013

  COFFEE PLANTS DISPLAYED ABSENCE OF PHOTOSYNTHETIC DOWN-REGULATION UNDER LONG-TERM HIGH GROWTH CO2

  Reboredo, F. H. D. S., 1 Jan 2013, Abstracts - XIII Congresso Luso-Espanhol de Fisiologia Vegetal. Vol. 1. p. 329-329

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

• REINFORCEMENT OF PHOTOSYNTHETIC COMPONENTS IN COFFEE PLANTS UNDER LONG-TERM HIGH GROWTH CO2 COUNTERACTS DOWN-REGULATION

  Reboredo, F. H. D. S., 1 Jan 2013, Abstracts - XIII Congresso Luso Espanhol de Fisiologia Vegetal. Vol. 1. p. 330-330

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review