Elvira MM Gaspar

PhD Chemistry, MSc Chemistry, Chemical Engineer

  • Quinta da Torre, Chemistry

    2829-516 Caparica

    Portugal

  • 639 Citations
  • 15 h-Index
1990 …2019
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Research Output at NOVA 1990 2019

  • 639 Citations
  • 15 h-Index
  • 18 Article
  • 5 Chapter
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Chapter
2017

Preparation of Cyclohexene

Vieira, A. J. D. S. C. & Gaspar, E., 2017, Comprehensive Organic Chemistry Experiments for the Laboratory Classroom. The Royal Society of Chemistry, p. 600-602

Research output: Chapter in Book/Report/Conference proceedingChapter

Separation, Purification and Identification of the Components of a Mixture

Vieira, A. J. D. S. C. & Gaspar, E., 2017, Comprehensive Organic Chemistry Experiments for the Laboratory Classroom. The Royal Society of Chemistry, p. 1-5

Research output: Chapter in Book/Report/Conference proceedingChapter

2014
1 Citation (Scopus)

Use of sensors in cheese manufacture and quality control

Gomes, M. T. S. R., Oliveira, J. A. B. P. & Gaspar, E. M., 2014, 2014 IEEE 9TH IBERO-AMERICAN CONGRESS ON SENSORS (IBERSENSOR). Garcia, L. (ed.). IEEE, 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Food sources and analytical approaches for maltose determination

Gaspar, E. M. S. M., Lopes, J. F., Gyamfi, D. & Nunes, I. S., 1 Jan 2012, Food and Nutritional Components in Focus. 3 ed. Royal Society of Chemistry, p. 405-424 20 p. (Food and Nutritional Components in Focus; vol. 2012, no. 3).

Research output: Chapter in Book/Report/Conference proceedingChapter

Maltose
maltose
Food
Glucose
Blood
1999
4 Citations (Scopus)

Triterpenoids and other potentially active compounds from wheat straw: Isolation, identification, and synthesis

Gaspar, E. M. M. S. M., Chaves das Neves, H. J. & Pereira, M. M. A., 1 Jan 1999, Biologically Active Natural Products: Agrochemicals. CRC Press, p. 69-81 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Straw
wheat straw
triterpenoids
Biomass
Triticum