Chemistry
Resin Glycoside
100%
Soldanelline B
46%
Triterpenoid
46%
Polychlorobiphenyl
45%
Organic Acid
38%
Bioassay
36%
Stigmastanol
36%
Mass Spectrometry
35%
Tetracyclic Triterpenoid
34%
Marker
33%
Diazoethane
32%
Naphthoic Acid
31%
High-Resolution Gas Chromatography
30%
Polychlorinated Dibenzofuran
29%
Campesterol
29%
Time-of-Flight Mass Spectrometry
28%
Azelaic Acid
28%
Sitosterol
28%
Fatty Acid Derivative
28%
Hydrocarbon
27%
Phthalate Ester
26%
Ergosterol
25%
NMR Spectroscopy
25%
Stigmasterol
25%
Pentasaccharide
25%
Countercurrent Chromatography
24%
Tetrasaccharide
23%
Maltose
22%
Fast Atom Bombardment Mass Spectroscopy
22%
Triterpene
22%
Phthalate
21%
Capillary Gas Chromatography
21%
Mixture
20%
Drinking Water
19%
Electrospray Ionization Mass Spectroscopy
19%
Soil
18%
Bioavailability
18%
Oligosaccharide
17%
Steroid
17%
Cholesterol
17%
Fractionation
16%
Acid
16%
Acetone
14%
Particle Beam
14%
Pressure
14%
Lupeol
13%
Food
13%
Trimethylsilylation
13%
Volatile Organic Compound
13%
Medicine & Life Sciences
Mass Spectrometry
53%
Triticum
46%
Calystegia
45%
Esters
39%
Triterpenes
36%
Gas Chromatography
34%
Convolvulaceae
34%
Electronic Nose
31%
Portugal
29%
Syzygium
28%
phthalic acid
26%
Maltose
26%
Dioxins
25%
Bivalvia
25%
Cheese
24%
Electron Spin Resonance Spectroscopy
24%
Chirasil-Dex
24%
Polychlorinated Dibenzodioxins
24%
Polychlorinated Biphenyls
24%
Biomass
23%
Edible Grain
23%
Glycosides
23%
Drinking Water
19%
Toxicology
18%
spinasterol
18%
Dibutyl Phthalate
18%
Milk
18%
stigmastanol
17%
caryophyllene oxide
17%
Digestion
17%
Conservation of Water Resources
17%
Biological Availability
17%
Food Irradiation
16%
Clove Oil
16%
Gases
16%
Magnetic Resonance Spectroscopy
16%
Gels
15%
campesterol
15%
Lasers
15%
Food Storage
15%
Stigmasterol
15%
Waste Products
14%
Germination
13%
Ergosterol
13%
Food
13%
Stereoisomerism
13%
gamma-sitosterol
13%
Spices
12%
Ketones
12%
Decontamination
11%
Agriculture & Biology
wheat straw
60%
triterpenoids
39%
glycols
29%
cheese quality
27%
polychlorinated dibenzodioxins
26%
campesterol
25%
sitosterols
24%
Triticum aestivum
24%
dioxins
23%
cloves
23%
stigmasterol
23%
furfural
23%
cheesemaking
22%
polychlorinated biphenyls
22%
maltose
19%
phenolic acids
19%
food quality
19%
mussels
19%
gamma radiation
18%
bioavailability
18%
sensors (equipment)
18%
quality control
17%
straw
17%
dietary supplements
16%
irradiation
15%
coasts
14%
solid phase microextraction
11%
ergosterol
11%
gas chromatography
10%
synthesis
10%
carboxylic acids
10%
animal health
10%
mass spectrometry
10%
extracts
10%
ketones
10%
methodology
9%
human health
8%
acetone
8%
steroids
8%
bioactive properties
8%
monitoring
7%
esters
7%
cholesterol
7%
electronic nose
6%
rancidity
6%
electron paramagnetic resonance spectroscopy
5%
deterioration
5%
coagulation
5%
water
5%
Portugal
5%