Medicine & Life Sciences
Phenols
100%
Molecular Weight
69%
Phenol
53%
Polyphenols
50%
Neurodegenerative Diseases
39%
Chicory
39%
Dietary Cholesterol
32%
Diet
31%
Sesquiterpenes
30%
Lactones
29%
Insurance Benefits
24%
Drug Discovery
23%
Blood-Brain Barrier
22%
Inflammatory Bowel Diseases
21%
Anti-Inflammatory Agents
20%
Epidemiologic Studies
19%
Permeability
19%
Brain
17%
Vegetables
15%
Inflammation
15%
Fruit
15%
Kidney
12%
Gastrointestinal Microbiome
11%
Food
11%
Health
11%
phenolic acid
10%
NFATC Transcription Factors
10%
Microbiota
10%
Flavonoids
9%
Computer Simulation
8%
Social Problems
8%
Zebrafish
8%
intybin
8%
Cholesterol
8%
ferulic acid
8%
Clinical Studies
7%
Urine
7%
Gallic Acid
7%
In Vitro Techniques
7%
Kidney Diseases
6%
Chlorogenic Acid
6%
Cognitive Dysfunction
6%
Yeasts
6%
Larva
6%
Neuroprotection
5%
Economics
5%
Pharmacokinetics
5%
Neuroprotective Agents
5%
Incidence
5%
Beverages
5%
Agriculture & Biology
metabolites
60%
phenols
58%
neurodegenerative diseases
48%
polyphenols
39%
molecular weight
36%
chicory
29%
kidney diseases
28%
sesquiterpenoid lactones
28%
anti-inflammatory activity
24%
phenol
20%
epidemiological studies
20%
permeability
19%
organisms
13%
intestinal microorganisms
12%
diet
11%
brain
10%
vegetables
9%
urine
8%
clinical trials
8%
pharmacokinetics
7%
metabolism
7%
flavonoids
7%
T-lymphocytes
6%
in vitro studies
6%
inflammation
6%
blood serum
6%
diabetic nephropathy
5%
kidney neoplasms
5%
fruit consumption
5%
diet study techniques
5%
incidence
5%
acute kidney injury
5%
qualitative analysis
5%
economics
5%
Cichorium intybus
5%
yeasts
5%