Diana Freire Daccak

Student - Programa Doutoral em Tecnologias Agroindustriais

DCT - Departamento de Ciências da Terra

DCT - Departamento de Ciências da Terra Faculdade de Ciências e Tecnologia/UNL Edifício IX Campus de Caparica 2829-516 Caparica
Portugal

Source: Scopus
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1 Article

An integrated chemical and technological approach for assessing Portuguese wheat flours quality and lengthening bread shelf-life
Lidon, F. C., Daccak, D., Scotti-Campos, P., Silva, M. M., Bagulho, A. S., Pais, I., Galhano, C., Ramalho, J. C., Moreira, J., Pessoa, M. F. & Reboredo, F. H., 1 Nov 2019, In : Emirates Journal of Food and Agriculture. 31, 11, p. 884-894 11 p.
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An integrated chemical and technological approach for assessing Portuguese wheat flours quality and lengthening bread shelf-life