Medicine & Life Sciences
1-Methyl-4-phenylpyridinium
22%
Adipocytes
21%
Adipose Tissue
34%
Alkaline Phosphatase
32%
Anthocyanins
100%
Antioxidants
24%
Aromatase
22%
Bariatric Surgery
17%
Biological Availability
21%
Biomarkers
20%
Blood-Brain Barrier
17%
Blueberry Plants
39%
Breast Neoplasms
21%
Caco-2 Cells
51%
Catechin
13%
Cations
44%
Cell Line
15%
Child
15%
Dichlorodiphenyl Dichloroethylene
15%
Diet
27%
Endocrine Disruptors
18%
Environmental Pollutants
20%
Estrogens
17%
Fatty Acids
17%
Flame Retardants
16%
Flavonoids
25%
Folic Acid
19%
Food
18%
Gastrointestinal Microbiome
55%
Glucose
15%
Health
18%
Hepatocytes
14%
High Fat Diet
19%
Inflammation
13%
Intra-Abdominal Fat
17%
Iodine
15%
Lipids
13%
Metabolic Syndrome
24%
Microbiota
20%
Obesity
44%
Pesticides
24%
Polycyclic Aromatic Hydrocarbons
15%
Polyphenols
18%
Pomegranate
17%
Portugal
23%
Rubus
29%
Somatostatin
13%
Weight Loss
14%
Wine
26%
xanthohumol
21%
Chemistry
3-Phenoxybenzoic Acid
5%
All-Trans-Retinoic Acid
6%
Anthocyanin
37%
Antihypertensive
15%
Antioxidant Agent
13%
Antiproliferative
5%
Arene
7%
Bioaccumulation
6%
Bioavailability
13%
Biological Marker
5%
Biomonitoring
11%
Bisphenol A
13%
Cell Viability
6%
D-Arginine
5%
Dephosphorylation
10%
Drug
5%
Electron Capture
5%
Endocrine Disruptor
20%
Environmental Pollutant
11%
Estrogen
24%
Exposure Assessment
5%
Fat
5%
Fatty Acid
5%
Flame Retardant
13%
Flavonoid
15%
Food
10%
Gas Chromatography
6%
Hypertensive
7%
Insulin Derivative
5%
Levamisole
14%
Lipid
5%
Metabolic
27%
Metabolite
11%
Nutrient
6%
Organic Cation
18%
Organochlorine Pesticide
18%
Organophosphate Pesticide
8%
Peptide
5%
Persistent Organic Pollutant
13%
Pesticide
5%
Pharmacological Metabolism
9%
Phthalate
5%
Polychlorobiphenyl
5%
Polyphenol
7%
Progesterone
7%
Red
7%
Weight
5%
Xanthohumol
21%
Xenoestrogen
10%
Agriculture & Biology
adipose tissue
9%
Agrimonia eupatoria
5%
anthocyanins
46%
antioxidants
10%
aromatase
7%
beers
6%
bioavailability
16%
blackberries
7%
blood-brain barrier
12%
blueberries
18%
catechin
5%
cell proliferation
5%
cells
6%
chemical derivatives
7%
chrysin
5%
cross-over studies
6%
diet
11%
elderberries
5%
endocrine-disrupting chemicals
7%
epithelial cells
5%
estrogens
6%
extracts
14%
flavonoids
12%
folic acid
10%
health promotion
10%
high fat diet
9%
human health
5%
hypertension
5%
intestinal microorganisms
20%
iodine
9%
metabolic diseases
7%
metabolic syndrome
10%
metabolites
10%
microbiome
8%
myrtillin
6%
neoplasm cells
5%
obesity
17%
pandemic
5%
pharmacokinetics
5%
phenolic acids
7%
phenolic compounds
12%
phenylketonuria
9%
polyphenols
7%
pomegranates
7%
Portugal
5%
probiotics
5%
rats
7%
red wines
12%
risk factors
6%
uptake mechanisms
6%