Medicine & Life Sciences
Anthocyanins
100%
Caco-2 Cells
52%
Cations
49%
Gastrointestinal Microbiome
47%
Obesity
41%
Blueberry Plants
32%
Rubus
32%
Alkaline Phosphatase
32%
Wine
29%
Diet
29%
Flavonoids
27%
Antioxidants
26%
Adipose Tissue
26%
Folic Acid
25%
Aromatase
24%
1-Methyl-4-phenylpyridinium
24%
Biological Availability
24%
Endocrine Disruptors
23%
Metabolic Syndrome
23%
xanthohumol
23%
Pesticides
23%
Adipocytes
22%
Environmental Pollutants
22%
Breast Neoplasms
21%
High Fat Diet
21%
Polyphenols
19%
Portugal
19%
Pomegranate
19%
Estrogens
19%
Health
19%
Blood-Brain Barrier
18%
Food
18%
Iodine
17%
Dichlorodiphenyl Dichloroethylene
17%
Flame Retardants
17%
Glucose
16%
Cell Line
16%
Intra-Abdominal Fat
16%
Hepatocytes
16%
Biomarkers
15%
Catechin
15%
Bariatric Surgery
15%
Microbiota
15%
Somatostatin
14%
Liver
14%
bisphenol A
14%
Child
13%
Fatty Acids
13%
Lipids
13%
Gastric Bypass
13%
Chemistry
Anthocyanin
37%
Estrogen
27%
Xanthohumol
24%
Endocrine Disruptor
21%
Organic Cation
20%
Metabolic
20%
Organochlorine Pesticide
19%
Flavonoid
17%
Antihypertensive
16%
Levamisole
15%
Bioavailability
15%
Bisphenol A
15%
Persistent Organic Pollutant
13%
Antioxidant Agent
11%
Dephosphorylation
11%
Biomonitoring
11%
Xenoestrogen
11%
Food
10%
Metabolite
10%
Flame Retardant
10%
Pharmacological Metabolism
8%
Progesterone
7%
Red
7%
Hypertensive
7%
Environmental Pollutant
7%
All-Trans-Retinoic Acid
7%
Nutrient
7%
Cell Viability
6%
Gas Chromatography
5%
Lipid
5%
Peptide
5%
Electron Capture
5%
D-Arginine
5%
Exposure Assessment
5%
Drug
5%
Antiproliferative
5%
Insulin Derivative
5%
Pesticide
5%
Organophosphate Pesticide
5%
Gas Chromatography Mass Spectrometry (GCMS)
5%
Octreotide
5%
3-Isobutyl-1-Methylxanthine
5%
Organochlorine Compound
5%
Agriculture & Biology
anthocyanins
48%
bioavailability
18%
intestinal microorganisms
17%
obesity
15%
blueberries
15%
red wines
14%
flavonoids
13%
blood-brain barrier
13%
extracts
12%
health promotion
11%
metabolic syndrome
11%
metabolites
10%
high fat diet
10%
diet
10%
phenolic compounds
9%
microbiome
9%
antioxidants
9%
blackberries
8%
rats
8%
aromatase
8%
pomegranates
8%
chemical derivatives
7%
phenolic acids
7%
cross-over studies
7%
folic acid
7%
polyphenols
7%
uptake mechanisms
7%
cells
7%
estrogens
6%
adipose tissue
6%
myrtillin
6%
pharmacokinetics
6%
human health
6%
neoplasm cells
6%
Agrimonia eupatoria
6%
catechin
6%
chrysin
5%
hypertension
5%
elderberries
5%
port wines
5%
Humulus lupulus
5%
neuroprotective effect
5%
cell proliferation
5%
Satureja montana
5%
pigments
5%
breast neoplasms
5%
iodized salt
5%
fatty acid composition
5%
dysbiosis
5%
phenylketonuria
5%