Medicine & Life Sciences
Anthocyanins
100%
Gastrointestinal Microbiome
55%
Caco-2 Cells
51%
Cations
44%
Obesity
44%
Blueberry Plants
39%
Adipose Tissue
34%
Alkaline Phosphatase
32%
Rubus
29%
Diet
27%
Wine
26%
Flavonoids
25%
Antioxidants
24%
Metabolic Syndrome
24%
Pesticides
24%
Portugal
23%
Aromatase
22%
1-Methyl-4-phenylpyridinium
22%
Biological Availability
21%
Adipocytes
21%
Breast Neoplasms
21%
xanthohumol
21%
Biomarkers
20%
Microbiota
20%
Environmental Pollutants
20%
Folic Acid
19%
High Fat Diet
19%
Food
18%
Polyphenols
18%
Health
18%
Endocrine Disruptors
18%
Intra-Abdominal Fat
17%
Pomegranate
17%
Estrogens
17%
Fatty Acids
17%
Blood-Brain Barrier
17%
Bariatric Surgery
17%
Flame Retardants
16%
Iodine
15%
Child
15%
Glucose
15%
Dichlorodiphenyl Dichloroethylene
15%
Polycyclic Aromatic Hydrocarbons
15%
Cell Line
15%
Hepatocytes
14%
Weight Loss
14%
Catechin
13%
Somatostatin
13%
Lipids
13%
Inflammation
13%
Chemistry
Anthocyanin
37%
Metabolic
27%
Estrogen
24%
Xanthohumol
21%
Endocrine Disruptor
20%
Organic Cation
18%
Organochlorine Pesticide
18%
Flavonoid
15%
Antihypertensive
15%
Levamisole
14%
Bioavailability
13%
Bisphenol A
13%
Antioxidant Agent
13%
Persistent Organic Pollutant
13%
Flame Retardant
13%
Environmental Pollutant
11%
Biomonitoring
11%
Metabolite
11%
Dephosphorylation
10%
Food
10%
Xenoestrogen
10%
Pharmacological Metabolism
9%
Organophosphate Pesticide
8%
Arene
7%
Progesterone
7%
Polyphenol
7%
Red
7%
Hypertensive
7%
All-Trans-Retinoic Acid
6%
Bioaccumulation
6%
Gas Chromatography
6%
Nutrient
6%
Cell Viability
6%
Polychlorobiphenyl
5%
Insulin Derivative
5%
Biological Marker
5%
Weight
5%
Lipid
5%
Fatty Acid
5%
Fat
5%
Peptide
5%
Electron Capture
5%
D-Arginine
5%
3-Phenoxybenzoic Acid
5%
Exposure Assessment
5%
Drug
5%
Phthalate
5%
Antiproliferative
5%
Pesticide
5%
Agriculture & Biology
anthocyanins
46%
intestinal microorganisms
20%
blueberries
18%
obesity
17%
bioavailability
16%
extracts
14%
red wines
12%
flavonoids
12%
phenolic compounds
12%
blood-brain barrier
12%
diet
11%
antioxidants
10%
health promotion
10%
folic acid
10%
metabolites
10%
metabolic syndrome
10%
high fat diet
9%
iodine
9%
adipose tissue
9%
phenylketonuria
9%
microbiome
8%
blackberries
7%
rats
7%
endocrine-disrupting chemicals
7%
aromatase
7%
pomegranates
7%
chemical derivatives
7%
metabolic diseases
7%
phenolic acids
7%
polyphenols
7%
cells
6%
cross-over studies
6%
beers
6%
uptake mechanisms
6%
risk factors
6%
estrogens
6%
myrtillin
6%
pharmacokinetics
5%
human health
5%
probiotics
5%
neoplasm cells
5%
cell proliferation
5%
Agrimonia eupatoria
5%
catechin
5%
chrysin
5%
hypertension
5%
elderberries
5%
Portugal
5%
epithelial cells
5%
pandemic
5%