Medicine & Life Sciences
Phenols
100%
Polyphenols
83%
Phenol
81%
Fruit
57%
Rubus
52%
Yeasts
47%
Digestion
38%
Chicory
34%
Sesquiterpenes
34%
Lactones
32%
Sulfates
30%
Neurodegenerative Diseases
28%
Oxidative Stress
27%
Anti-Inflammatory Agents
25%
alpha-Synuclein
24%
Saccharomyces cerevisiae
23%
In Vitro Techniques
23%
Molecular Weight
23%
Parkinson Disease
22%
Diet
20%
Food
20%
Phytochemicals
18%
Flavonoids
18%
Biological Availability
17%
Inflammation
17%
Blood-Brain Barrier
16%
Hydrolyzable Tannins
16%
Proteins
16%
Gastrointestinal Microbiome
15%
Vaccinium macrocarpon
15%
Pyrogallol
15%
Ubiquitin
15%
arsenite
15%
SARS Virus
14%
Ellagic Acid
14%
Oxidation-Reduction
14%
Neuroprotection
14%
Synucleins
13%
Autophagy
13%
Antioxidants
12%
Insurance Benefits
12%
Health
12%
Islet Amyloid Polypeptide
12%
Eating
11%
Brain
11%
sodium boranocarbonate
10%
Neuroprotective Agents
10%
Urine
10%
Inbred Dahl Rats
10%
Antirrhinum
10%
Agriculture & Biology
metabolites
54%
phenol
31%
phenols
28%
polyphenols
26%
Parkinson disease
25%
neurodegenerative diseases
17%
small fruits
17%
digestion
16%
yeasts
16%
in vitro digestion
15%
raspberries
13%
chicory
12%
molecular weight
12%
sesquiterpenoid lactones
12%
bioavailability
11%
flavanols
11%
metabolism
11%
oxidative stress
11%
inflammation
10%
anti-inflammatory activity
10%
neuroprotective effect
10%
intestinal microorganisms
10%
microbiome
10%
phytochemicals
10%
cells
9%
phenolic compounds
9%
Arbutus unedo
9%
diet
9%
Santolina
8%
sulfates
8%
Lupinus mutabilis
8%
Cichorium intybus
7%
proteins
7%
blackberries
7%
nutrigenomics
7%
brain
7%
blood vessels
7%
fungal proteins
7%
disease models
6%
neurons
6%
therapeutics
6%
cranberries
6%
phycocyanin
6%
antioxidants
6%
pathogenesis
6%
kidney diseases
6%
Rubus
6%
extracts
6%
quality control
6%
organisms
5%
Chemistry
Polyphenol
64%
Metabolite
28%
Neuroprotective
20%
Sesquiterpene Lactone
20%
Antiinflammatory
15%
Oxidative Stress
13%
Protein
11%
Disorder
10%
Food
10%
Bioactivity
9%
Fisetin
7%
Protective
7%
Ellagitannin
7%
Flavonoid
7%
Occurrence in Nature
7%
Anthocyanin
7%
Ellagic Acid
6%
Bioavailability
6%
Retinal Pigment
6%
Sulfate
6%
Inulin
6%
Antioxidant Agent
6%
Pharmacological Metabolism
5%
Molecule
5%
Supercritical Fluid
5%
Lipopolysaccharide
5%
Effector
5%