Engineering & Materials Science
Acetic acid
8%
Availability
5%
Bacteria
5%
Biopolymers
18%
Byproducts
13%
Carbon
6%
Cellulose
18%
Cheeses
70%
Chemical analysis
10%
Collagen
10%
Costs
5%
Crystallinity
10%
Degradation
5%
Electrospinning
11%
Extrusion
7%
Feedstocks
25%
Fermentation
22%
Fibers
5%
Impurities
11%
Infrared spectroscopy
5%
Molasses
21%
Nanocellulose
12%
Nanocomposites
7%
Nanowhiskers
31%
Nitrogen
15%
Nutrients
10%
Olive oil
12%
Polymers
15%
Propionic acid
11%
Proteins
11%
Purification
13%
Pyrolysis
6%
Redundancy
6%
Skin
7%
Structural properties
8%
Substrates
7%
Sugar cane
8%
Thermodynamic properties
11%
Thermodynamic stability
7%
Wastewater
8%
Water
7%
Chemistry
Acetic Acid
7%
Additive
5%
Agglomeration
9%
Antimicrobial Agent
5%
Biopolymer
17%
Collagen
7%
Crystallinity
14%
Crystallite
6%
Elongation at Break
8%
Fermentation
22%
Fiber
5%
Filament
8%
Flexibility
6%
Melt Viscosity
10%
Melting
7%
Mixture
6%
Molasses
21%
Nitrogen
9%
Nutrient
8%
Olive Oil
9%
Permeability
10%
Polyhydroxyalkanoate
100%
Propionic Acid
13%
Purification
11%
Pyrolysis
11%
Rheology
7%
Shear
8%
Silver Nanoparticle
7%
Suspension
6%
Thermal Stability
8%
Valerate
12%
Wastewater
6%
Medicine & Life Sciences
Canes
9%
Carbon
8%
Cellulose
9%
Cheese
32%
Famine
12%
Fermentation
6%
Molasses
22%
Nanoparticles
7%
Nitrogen
8%
poly(3-hydroxybutyrate)-co-(3-hydroxyvalerate)
17%
Polyhydroxyalkanoates
79%
Polymers
16%
Silver
8%
Sugars
6%
Valerates
13%
Whey
35%