Engineering & Materials Science
Cheeses
70%
Nanowhiskers
31%
Feedstocks
25%
Fermentation
22%
Molasses
21%
Biopolymers
18%
Cellulose
18%
Polymers
15%
Nitrogen
15%
Purification
13%
Byproducts
13%
Nanocellulose
12%
Olive oil
12%
Proteins
11%
Impurities
11%
Propionic acid
11%
Thermodynamic properties
11%
Electrospinning
11%
Collagen
10%
Crystallinity
10%
Chemical analysis
10%
Nutrients
10%
Acetic acid
8%
Structural properties
8%
Wastewater
8%
Sugar cane
8%
Extrusion
7%
Nanocomposites
7%
Water
7%
Thermodynamic stability
7%
Substrates
7%
Skin
7%
Redundancy
6%
Pyrolysis
6%
Carbon
6%
Availability
5%
Degradation
5%
Fibers
5%
Infrared spectroscopy
5%
Costs
5%
Bacteria
5%
Chemistry
Polyhydroxyalkanoate
100%
Fermentation
22%
Molasses
21%
Biopolymer
17%
Crystallinity
14%
Propionic Acid
13%
Valerate
12%
Pyrolysis
11%
Purification
11%
Melt Viscosity
10%
Permeability
10%
Nitrogen
9%
Agglomeration
9%
Olive Oil
9%
Nutrient
8%
Elongation at Break
8%
Shear
8%
Thermal Stability
8%
Filament
8%
Collagen
7%
Acetic Acid
7%
Silver Nanoparticle
7%
Rheology
7%
Melting
7%
Crystallite
6%
Wastewater
6%
Flexibility
6%
Suspension
6%
Mixture
6%
Antimicrobial Agent
5%
Additive
5%
Fiber
5%
Medicine & Life Sciences
Polyhydroxyalkanoates
79%
Whey
35%
Cheese
32%
Molasses
22%
poly(3-hydroxybutyrate)-co-(3-hydroxyvalerate)
17%
Polymers
16%
Valerates
13%
Famine
12%
Cellulose
9%
Canes
9%
Silver
8%
Carbon
8%
Nitrogen
8%
Nanoparticles
7%
Fermentation
6%
Sugars
6%