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Fingerprint Dive into the research topics where Catarina Maria Duarte is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output at NOVA

  • 2688 Citations
  • 35 h-Index
  • 82 Article
  • 6 Chapter
  • 1 Book
  • 1 Review article

Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions

Silva, H. D., Beldíková, E., Poejo, J., Abrunhosa, L., Serra, A. T., Duarte, C. M. M., Brányik, T., Cerqueira, M. A., Pinheiro, A. C. & Vicente, A. A., 1 Feb 2019, In : Journal of Food Engineering. 243, p. 89-100 12 p.

Research output: Contribution to journalArticle

  • 18 Citations (Scopus)
    Open Access
  • 4 Citations (Scopus)

    Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

    Gonçalves, R. F. S., Martins, J. T., Duarte, C. M. M., Vicente, A. A. & Pinheiro, A. C., 1 Aug 2018, In : Trends in Food Science and Technology. 78, p. 270-291 22 p.

    Research output: Contribution to journalReview article

  • 25 Citations (Scopus)

    High-pressure CO2 assisted extraction as a tool to increase phenolic content of strawberry-tree (Arbutus unedo) extracts

    Alexandre, A. M. D. R. C. A., Matias, A., Duarte, C. M. M. & Bronze, M. R., 1 Oct 2018, In : Journal of CO2 Utilization. 27, p. 73-80 8 p.

    Research output: Contribution to journalArticle

  • 6 Citations (Scopus)

    Phenolic characterization of aging wine lees: Correlation with antioxidant activities

    Romero-díez, R., Rodríguez-rojo, S., Cocero, M. J., Duarte, C. M. M., Matias, A. A. & Bronze, M. R., 1 Sep 2018, In : Food Chemistry. 259, p. 188-195

    Research output: Contribution to journalArticle

    13 Citations (Scopus)