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Keyphrases
High Content
100%
Edible Flowers
85%
Nutritional Value
85%
Bioactivity
85%
Helichrysum Italicum
85%
Tumor Tissue
85%
Tissue Culture
85%
Mineral Acids
85%
Ovarian Cancer
85%
Corema Album
85%
Organic Acids
85%
Crowberry
85%
Metabolic Signature
85%
Chemosensitivity
85%
Tumor Microenvironment
51%
Drug Response
51%
Ovarian Carcinoma
51%
Model Cell
35%
Chemoresistance
34%
Response to Treatment
34%
Fatty Acids
31%
Intestinal Epithelium Model
21%
Edible Wild Plants
21%
Gastronomic Heritage
21%
Dune Systems
21%
Concentration Plant
21%
Omega-6
21%
Nutrient Sources
21%
Hydroxycinnamic Acids
21%
Phenolic Content
21%
Beneficial Effects
21%
Antioxidant Capacity
21%
Long-chain Polyunsaturated Fatty Acids (LC-PUFA)
21%
Caco-2
21%
Antioxidant
21%
Toxicity Study
21%
Intestinal Epithelium
21%
Polyunsaturated Fatty Acid omega-3
21%
Atlantic Coast
21%
White Berries
21%
Phenolic Acids
21%
Phenolic Antioxidants
21%
Zinc
21%
Cell Viability Assay
21%
Aerial Parts
21%
Plant Extracts
21%
Ethnobotanical
21%
Iberian Peninsula
21%
Glutathione Cycle
17%
Patient-derived Tumors
17%
Pharmacology, Toxicology and Pharmaceutical Science
Helichrysum
85%
Carboxylate
85%
Inorganic Acid
85%
Antioxidant
57%
Wild Plant
42%
Antioxidant Capacity
42%
Coumaric Acid
42%
Omega-3 Fatty Acid
42%
Cell Viability
42%
Endemic Species
42%
Iron
42%
6 Diazo 5 Oxonorleucine
42%
Plant Extract
42%
Monounsaturated Fatty Acid
14%
Halophyte
14%
Klebsiella pneumoniae
14%
Polyunsaturated Fatty Acid
14%
Essential Oil
14%
Fatty Acid
14%
Staphylococcus aureus
14%
Komagataella
14%
Saturated Fatty Acid
14%
Food Preservative
14%
Antimicrobial Agent
14%
Cosmetic
14%
baker's yeast
14%
Linoleic Acid
14%
Omega 6 Fatty Acid
14%
Antiallergic Drug
14%
Anti-Inflammatory Drug
14%
Flower Extract
14%
Polyphenol
14%
Carotenoid
14%
Agricultural and Biological Sciences
Edible Flower
85%
Corema album
85%
Nutritive Value
85%
Helichrysum italicum
85%
Antioxidant
57%
Caco-2
35%
Polyunsaturated Fatty Acid
28%
Wild Plant
21%
Cell Viability
21%
Long Chain Polyunsaturated Fatty Acids
21%
Aerial Parts
21%
Isotopes of Calcium
21%
Plant Extract
21%
Antiinflammatory
14%
Essential Oil
14%
Carotenoid
14%
Mass Spectrometry
14%
Halophyte
14%
Gas Chromatography
14%
baker's yeast
14%
Bioactive Compound
14%
Klebsiella pneumoniae
14%
Fatty Acid
14%
Natural Food
14%
Staphylococcus aureus
14%
Polyphenol
14%
Monounsaturated Fat
14%
Saturated Fatty Acid
14%
NMR Spectroscopy
14%
Linoleic Acid
14%