Medicine & Life Sciences
Flowers
100%
Helichrysum
99%
Nutritive Value
68%
Minerals
56%
Fruit
49%
Ovarian Neoplasms
47%
Coumaric Acids
43%
Antioxidants
43%
Unsaturated Fatty Acids
41%
Tumor Microenvironment
40%
Acids
39%
Caco-2 Cells
38%
phenolic acid
36%
Edible Plants
35%
Plant Extracts
30%
Intestinal Mucosa
27%
Carcinoma
25%
Zinc
25%
Pharmacological Biomarkers
22%
Fatty Acids
22%
Nutrients
22%
Iron
21%
Cell Survival
19%
Calcium
17%
Neoplasms
16%
pyrimidine
16%
Carboplatin
14%
Discriminant Analysis
14%
Least-Squares Analysis
14%
Pharmaceutical Preparations
13%
Paclitaxel
13%
Standard of Care
12%
Salt-Tolerant Plants
12%
Drug Resistance
11%
Glutathione
11%
ROC Curve
11%
Food Preservatives
10%
Omega-6 Fatty Acids
9%
Amino Acids
9%
Food
9%
Monounsaturated Fatty Acids
8%
Biomarkers
8%
Anti-Allergic Agents
8%
Volatile Oils
7%
Linoleic Acid
7%
Carotenoids
7%
Cosmetics
7%
Gas Chromatography-Mass Spectrometry
7%
Polyphenols
7%
Klebsiella pneumoniae
6%
Agriculture & Biology
Corema album
98%
Helichrysum italicum
90%
edible flowers
85%
mineral content
50%
organic acids and salts
48%
flowers
45%
nutritive value
41%
antioxidants
21%
flavorings
17%
viability assays
16%
long chain polyunsaturated fatty acids
16%
coumaric acids
15%
dunes
14%
intestinal mucosa
14%
wild plants
14%
Iberian Peninsula
14%
polyunsaturated fatty acids
13%
toxicity testing
13%
phenolic acids
13%
Komagataella
13%
plant extracts
12%
small fruits
12%
aerial parts
12%
cell viability
12%
anti-allergic agents
11%
curry
11%
indigenous species
10%
zinc
10%
coasts
10%
food preservatives
9%
flower extracts
9%
iron
9%
halophytes
8%
natural foods
8%
omega-6 fatty acids
8%
Klebsiella pneumoniae
8%
calcium
8%
monounsaturated fatty acids
8%
anti-inflammatory activity
7%
nutrients
7%
fruits
7%
cosmetics
7%
gas chromatography-mass spectrometry
7%
saturated fatty acids
7%
nuclear magnetic resonance spectroscopy
7%
bioactive compounds
6%
linoleic acid
6%
Staphylococcus aureus
6%
cells
6%
shrubs
6%