Medicine & Life Sciences
Gastrointestinal Microbiome
100%
Human Milk
62%
Mothers
60%
Hafnia alvei
56%
Food
50%
Microbiota
50%
Meconium
49%
Newborn Infant
43%
Bariatrics
39%
Bariatric Surgery
38%
Premature Infants
36%
Lactobacillus
36%
Controlled Clinical Trials
34%
Pandemics
33%
Adiposity
33%
Diet
31%
Psychological Distress
31%
Alkaline Phosphatase
28%
Weight Loss
26%
Tissue Donors
24%
Dysbiosis
23%
Body Mass Index
22%
Placebos
21%
Obesity
18%
Milk
17%
Child
17%
Bifidobacterium
16%
Vegetables
15%
Necrotizing Enterocolitis
15%
Fruit
14%
Morbid Obesity
14%
Logistic Models
14%
Weights and Measures
14%
Portugal
13%
Probiotics
13%
Appetite
13%
Observational Studies
12%
Parturition
12%
Insulin Resistance
11%
Waist-Height Ratio
10%
Milk Banks
10%
Insulin
10%
Cattle
10%
Blood Pressure
10%
Snacks
9%
Extremely Premature Infants
9%
Appetite Regulation
8%
Mediterranean Diet
8%
Pressure
8%
Bacterial DNA
8%
Agriculture & Biology
adiposity
41%
high energy foods
40%
eating habits
34%
breast milk
33%
intestinal microorganisms
31%
risk factors
30%
alkaline phosphatase
28%
gender
19%
enterocolitis
19%
microbiome
18%
neonates
15%
Bifidobacterium
14%
waist-to-height ratio
13%
fat mass index
11%
insulin
11%
Bacteroides ovatus
10%
infant feeding
8%
diastolic blood pressure
8%
milk
8%
observational studies
8%
systolic blood pressure
7%
insulin resistance
7%
sampling
6%
obesity
6%
Portugal
6%
standard deviation
6%
biomarkers
5%
spectroscopy
5%