Research output per year
Research output per year
- 50 - 68 out of 68 results
Search results
-
2015
Fundamentals of pervaporation
Crespo, J. G. & Brazinha, C., 23 Feb 2015, Pervaporation, Vapour Permeation and Membrane Distillation: Principles and Applications. Elsevier, p. 3-17 15 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
63 Citations (Scopus) -
Nanofiltration and reverse osmosis as a platform for production of natural botanic extracts: The case study of carob by-products
Almanasrah, M., Ferreira, C. M. C. G. B. D. B., Kallioinen, M., Duarte, L. C., Roseiro, L. B., Bogel-Lukasik, R., Carvalheiro, F., Mänttäri, M. & Crespo, J. G., 20 Jun 2015, In: Separation and Purification Technology. 149, p. 389-397 9 p.Research output: Contribution to journal › Article › peer-review
23 Citations (Scopus) -
Selective recovery of phenolic compounds and carbohydrates from carob kibbles using water-based extraction
Almanasrah, M., Roseiro, L. B., Bogel-Lukasik, R., Carvalheiro, F., Brazinha, C., Crespo, J., Kallioinen, M., Mänttäri, M. & Duarte, L. C., 1 Aug 2015, In: Industrial Crops and Products. 70, p. 443-450 8 p.Research output: Contribution to journal › Article › peer-review
27 Citations (Scopus) -
Valorisation of spent coffee through membrane processing
Ferreira, C. M. C. G. B. D. B., Cadima, M. & Crespo, J. G., Mar 2015, In: Journal of Food Engineering. 149, p. 123-130 8 p.Research output: Contribution to journal › Article › peer-review
36 Citations (Scopus) -
2014
Optimization of Extraction of Bioactive Compounds from Different Types of Grape Pomace Produced at Wineries and Distilleries
Brazinha, C., Cadima, M. & Crespo, J. G., Jun 2014, In: Journal Of Food Science. 79, 6, p. E1142-E1149Research output: Contribution to journal › Article › peer-review
30 Citations (Scopus) -
Valorization of food processing streams for obtaining extracts enriched in biologically active compounds
Brazinha, C. & Crespo, J. G., 1 Jan 2014, Integrated Membrane Operations in the Food Production. Cassano, A. & Drioli, E. (eds.). Berlin, Boston: Walter de Gruyter GmbH, p. 295-309 15 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
11 Citations (Scopus) -
2013
A new microbial polysaccharide membrane for ethanol dehydration by pervaporation
Meireles, I. T., Brazinha, C., Crespo, J. G. & Coelhoso, I. M., 1 Jan 2013, In: Journal of Membrane Science. 425-426, p. 227-234 8 p.Research output: Contribution to journal › Article › peer-review
22 Citations (Scopus) -
Gas transport through cork: Modelling gas permeation based on the morphology of a natural polymer material
Ferreira, C. M. C. G. B. D. B., Fonseca, A. P., Pereira, H., Teodoro, O. M. N. D. & Crespo, J. G., 1 Feb 2013, In: Journal of Membrane Science. 428, p. 52-62Research output: Contribution to journal › Article › peer-review
Open Access30 Citations (Scopus) -
Permeability of Cork for Water and Ethanol
Fonseca, A. L. D. A. P. D., Brazinha, C., Pereira, H., Crespo, J. P. S. G. & Teodoro, O. M. N. D., 1 Jan 2013, In: Journal of Agricultural and Food Chemistry. 61, 40, p. 9672-9679Research output: Contribution to journal › Article › peer-review
Open Access37 Citations (Scopus) -
2012
A new microbial polysaccharide membrane for ethanol dehydration by pervaporation
Meireles, I. T., Brazinha, C., Crespo, J. G. & Coelhoso, I. M., 2012, Euromembrane Conference 2012. Marsh, N. (ed.). Elsevier, p. 1219-1220 2 p. (Procedia Engineering; vol. 44, no. SI).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open AccessFile34 Downloads (Pure) -
Modelling of gas permeation based on the morphology of a natural polymer material
Ferreira, C. M. C. G. B. D. B., Fonseca, A. P., Pereira, H., Crespo, J. P. S. G. & Teodoro, O. M. N. D., 2012, Euromembrane Conference 2012. Marsh, N. (ed.). Amsterdam: ELSEVIER SCIENCE BV, p. 529-531 (Procedia Engineering; vol. 44).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open AccessFile25 Downloads (Pure) -
2011
Sustainable recovery of pure natural vanillin from fermentation media in a single pervaporation step
Brazinha, C., Barbosa, D. S. & Crespo, J. G., 1 Aug 2011, In: Green Chemistry. 13, 8, p. 2197-2203 7 p.Research output: Contribution to journal › Article › peer-review
70 Citations (Scopus) -
2010
Membrane processing: Natural antioxidants from winemaking by-products
Crespo, J. G. & Brazinha, C., Mar 2010, In: Filtration & Separation. 47, 2, p. 32-35Research output: Contribution to journal › Article › peer-review
57 Citations (Scopus) -
On-line and real-time monitoring of organophilic pervaporation by mass spectrometry
Brazinha, C., Fonseca, A. P., Teodoro, O. M. N. D. & Crespo, J. G., 1 Feb 2010, In: Journal of Membrane Science. 347, 1-2, p. 83-92 10 p.Research output: Contribution to journal › Article › peer-review
11 Citations (Scopus) -
Selective extraction of natural products with benign solvents and recovery by organophilic pervaporation: Fractionation of D-limonene from orange peels
Kulkarni, P. S., Brazinha, C., Afonso, C. A. M. & Crespo, J. G., 3 Nov 2010, In: Green Chemistry. 12, 11, p. 1990-1994 5 p.Research output: Contribution to journal › Article › peer-review
32 Citations (Scopus) -
2009
Aroma recovery by integration of sweeping gas pervaporation and liquid absorption in membrane contactors
Brazinha, C., Alves, V. D., Viegas, R. M. C. & Crespo, J. G., 19 Nov 2009, In: Separation and Purification Technology. 70, 1, p. 103-111 9 p.Research output: Contribution to journal › Article › peer-review
26 Citations (Scopus) -
Aroma recovery from hydro alcoholic solutions by organophilic pervaporation: Modelling of fractionation by condensation
Brazinha, C. & Crespo, J. G., 30 Sept 2009, In: Journal of Membrane Science. 341, 1-2, p. 109-121 13 p.Research output: Contribution to journal › Article › peer-review
34 Citations (Scopus) -
2006
Perspectives and limitations of using on-line mass spectrometry for monitoring of pervaporation processes
Brazinha, C. & Crespo, J. G., 20 Nov 2006, In: Desalination. 199, 1-3, p. 334-336 3 p.Research output: Contribution to journal › Article › peer-review