No photo of Carla Alexandra da Conceição Teles Martins
  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20152020

Research activity per year

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Network

Paula Alvito

  • Instituto Nacional de Saúde Dr. Ricardo Jorge
  • Universidade de Aveiro
  • Universidade de Lisboa

External person

Ricardo Assunção

  • Instituto Nacional de Saúde Dr. Ricardo Jorge
  • Universidade de Évora
  • Universidade de Aveiro
  • Universidade de Lisboa

External person

A Vidal

  • University of Ghent

External person

A Goios

  • Universidade do Porto

External person

S Saeger

  • University of Ghent

External person

M Boevre

  • University of Ghent

External person

Duarte Torres

  • Universidade do Porto
  • Universidade do Minho
  • BIOTEMPO - Biotechnology Consulting Ltd.
  • Biotempo

External person

Marthe de Boevre

  • University of Ghent

External person

Lea S Jakobsen

  • Technical University of Denmark

External person

Sara Moreno Pires

  • Universidade de Aveiro
  • Hospital do Esp rito Santo
  • Universidade de Coimbra
  • Technical University of Denmark

External person

Sarah de Saeger

  • University of Ghent

External person

Roberto Brazão

  • Instituto Nacional de Saúde Dr. Ricardo Jorge

External person

Géraldine Boué

  • Loire Bretagne University

External person

Sarogini Monteiro

  • Economic and Food Safety Authority (ASAE)

External person

Magdalena Twarużek

  • Kazimierz Wielki University
  • BiologyKazimierz Wielki University

External person

Robert Kosicki

  • Kazimierz Wielki University
  • BiologyKazimierz Wielki University

External person

Sofie T. Thomsen

  • Technical University of Denmark

External person

Jeanne Marie Membré

  • Loire Bretagne University

External person

Jan Grajewski

  • Kazimierz Wielki University

External person

Daniela Correia

  • Universidade do Porto

External person

Arnau Vidal

  • University of Ghent

External person

Elsa Vasco

  • Instituto Nacional de Saúde Dr. Ricardo Jorge

External person

Carla Lopes

  • Universidade do Porto

External person

Edna Ribeiro

  • Universidade de Lisboa
  • Instituto Politécnico de Lisboa
  • Linking Landscape, Environment, Agriculture And Food

External person

Bernd Osteresch

  • University of Münster

External person

Anton N. Petukhov

  • Nizhny Novgorod State Technical University

External person

Mercedes de Alba

  • Carlos III Health Institute

External person

Greet Schoeters

  • Flemish Institute for Technological Research

External person

Milla Heinälä

  • FIOH - Finnish Institute of Occupational Health

External person

Artem A. Atlaskin

  • Nizhny Novgorod State Technical University

External person

Carla Lopes

  • Universidade do Porto

External person

Tatjana Humar-Juric

  • Ministry of Health

External person

S. Pires

  • CUF Descobertas Hospital

External person

Tatyana S. Sazanova

  • Nizhny Novgorod State Technical University

External person

Bernice Schaddelee-Scholten

  • TNO - Organization for Applied Scientific Research

External person

Cristina Vidigal

  • Administração Regional de Saúde de Lisboa e Vale do Tejo

External person

Alessandra Jager

  • University of São Paulo

External person

Anjoeka Pronk

  • TNO - Organization for Applied Scientific Research

External person

Carlos Humberto Corassin

  • University of São Paulo

External person

Maria Del Carmen Gonzalez

  • Carlos III Health Institute

External person

Ismail Eş

  • University of Campinas

External person

José O. Fernandes

  • Universidade do Porto

External person

Alfonso Lampen

  • BfR - Federal Institute for Risk Assessment

External person

Carlos Oliveira

  • APPF
  • University of São Paulo
  • FMC-Entrocamento
  • Vascular Access Center of Nephrocare Lumiar
  • Universidade do Minho
  • CIC.Digital

External person

Patrícia Bastos

  • Instituto Nacional de Saúde Doutor Ricardo Jorge (INSA)
  • Fundação Champalimaud

External person

Duarte Torres

  • Economic and Food Safety Authority (ASAE)

External person

Pilar Carmona

  • Economic and Food Safety Authority (ASAE)

External person

Ekaterina S. Grebenschikova

  • Kazan Federal University

External person

Susana Viegas

  • Instituto Politécnico de Lisboa

External person

Anne Marie Vinggaard

  • Technical University of Denmark

External person

Theo Vermeire

  • RIVM - National Institute for Public Health and the Environment

External person

Adriana Vieira

  • Instituto Nacional de Saúde Dr. Ricardo Jorge

External person

Lídia M. Gonçalves

  • Universidade de Lisboa

External person

Elsa L Duarte

  • Universidade de Évora

External person

Jacqueline van Engelen

  • RIVM - National Institute for Public Health and the Environment

External person

Dora Rolo

  • Hospital Universitari de Bellvitge
  • Carlos III Health Institute
  • Barcelona Institute for Global Health
  • Instituto Nacional de Saúde Dr. Ricardo Jorge

External person

Argelia Castaño

  • Carlos III Health Institute

External person

Ana M S Bettencourt

  • Universidade do Minho
  • Centro Hospitalar Lisboa Norte (CHLN-E.P.E)
  • Universidade de Lisboa

External person

Ilsiya M. Davletbaeva

  • Nizhny Novgorod State Technical University
  • Kazan National Research Technological University
  • Kazan Federal University

External person

Teresa Borges

  • Cinemateca Portuguesa - Museu do Cinema
  • Directorate-General of Health (DGS) and PToNANO
  • Ministry of Health

External person

Anderson S. Sant'Ana

  • University of Campinas

External person

Ana Goios

  • Universidade do Minho
  • Universidade do Porto

External person

Silvia Viegas

  • Instituto Nacional de Saúde Dr. Ricardo Jorge

External person

Alsu A. Akhmetshina

  • Nizhny Novgorod State Technical University
  • Kazan National Research Technological University

External person

Tiina Santonen

  • FIOH - Finnish Institute of Occupational Health
  • Finnish Institute of Occupational Health

External person

Ana C. Gramacho

  • Instituto Nacional de Saúde Dr. Ricardo Jorge

External person

Sara C. Cunha

  • Universidade do Porto

External person

Christophe Rousselle

  • ANSES - Agency for Food

External person

Lijana Kononenko

  • Ministry of Health

External person

Evgeny N. Razov

  • Russian Academy of Sciences

External person

Susana Loureiro

  • Universidade de Aveiro

External person

Eva Ougier

  • ANSES - Agency for Food

External person

Carlos Augusto Fernandes Oliveira

  • University of São Paulo

External person

Jurgen Buekers

  • Flemish Institute for Technological Research

External person

Marjolijn Woutersen

  • RIVM - National Institute for Public Health and the Environment

External person

Diane Valganon de Neeff

  • University of São Paulo

External person

Jos G. Bessems

  • Flemish Institute for Technological Research

External person

Ilya V. Vorotyntsev

  • Nizhny Novgorod State Technical University

External person

Bruna Leonel Gonçalves

  • University of São Paulo

External person

Amin Mousavi Khaneghah

  • University of Campinas

External person

Susana Silva

  • Universidade do Porto
  • Instituto Nacional de Saúde Dr. Ricardo Jorge

External person

Ilnaz I. Zaripov

  • Kazan National Research Technological University

External person

Marike Kolossa-Gehring

  • German Environment Agency
  • Medizinische Hochschule Hannover (MHH)
  • Umweltbundesamt)

External person

Manuela Ferreira

  • Fundação Champalimaud
  • Universidade de Coimbra

External person

Catarina Carvalho

  • Universidade do Porto
  • INEB - Instituto de Engenharia Biomédica
  • Hospital de Braga

External person

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