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Dive into the research topics where Cátia Vanessa Saldanha do Carmo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Impact of low-moisture extrusion on carbohydrate constituents and antinutrients of a blend of a faba bean protein concentrate and a beta-glucan enriched oat fraction
Saldanha do Carmo, C., Mecha, E., Schmidt, G., Oliveira, J., Bronze, M. R., Knutsen, S. H. & Serra, A. T., 19 Sept 2025, (E-pub ahead of print) In: Food Research International. 221, 117542.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Nanostructured biobased systems for nutrient and bioactive compounds delivery
Cerqueira, M. Â. P. R., Pinheiro, A. C. B., Do Carmo, C. V. S., Duarte, C. M. M., Da Cunha, M. D. G. C. & Vicente, A. A. M. D. O. S., 2017, Nutrient Delivery. Elsevier, p. 43-85Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review