Research output per year
Research output per year
Personal profile
Education/Academic qualification
Sociology , Doctorate, Gestão do Conhecimento em Organizações Hoteleiras: Uma Abordagem da Sociologia, Universidade de Évora
… → 2015
External positions
Professor Auxiliar , Universidade do Algarve
18 Jul 2015 → …
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Dive into the research topics where Bernardete Dias Sequeira is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Hedonic experiences at heritage attractions: the visitor’s perspective
Bender, A. C., Guerreiro, M., Sequeira, B. D. & Mendes, J., 2022, In: International Journal of Culture, Tourism, and Hospitality Research. 16, 1, p. 138-151 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Alumni’s perceptions about commitment towards their university: drivers and consequences
Pedro, I. M., Mendes, J. C., Pereira, L. N. & Sequeira, B. D., 1 Dec 2020, In: International Review on Public and Nonprofit Marketing. 17, 4, p. 469-491 23 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)118 Downloads (Pure) -
The Unfolding Theories on Destination Image, 1990-2020: A Content Analysis Approach
Carvalho, F. L., Sequeira, B., Wikesjö, M. & Ramos, C. M. Q., Jun 2020, Handbook of Research on Resident and Tourist Perspectives on Travel Destinations. Pinto, P. & Guerreiro, M. (eds.). IGI Global, p. 313-338 25 p. (Handbook of Research on Resident and Tourist Perspectives on Travel Destinations).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Open Access -
How do residents experience their own festivals? A qualitative approach to meanings and experiences
Brás, N., Mendes, J., Guerreiro, M. & Sequeira, B. D., 2018, Handbook of Festivals. Mair, J. (ed.). Oxom & New York, EUA: Routledge, p. 263-272 9 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Shaken, Not Stirred: Knowledge Transfer in the Hospitality Industry
Sequeira, B. D., Marques, J. F. & Serrano, A., 2018, The Role of Knowledge : Transfer in Open Innovation. Almeida, H. & Sequeira, B. (eds.). Hershey, United States: IGI Global, p. 26-53 27 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review