Medicine & Life Sciences
Cabo Verde
100%
Islands
46%
Medicinal Plants
39%
Brassicaceae
30%
Glucosinolates
29%
Biodiversity
25%
Nutritive Value
24%
Tamaricaceae
23%
Fabaceae
23%
Sapotaceae
23%
Food Supply
22%
Antioxidants
22%
Physiological Stress
21%
Traditional Medicine
19%
Brassica
19%
Vigna
19%
Phaseolus
19%
Glucosidases
18%
Food
17%
Hunger
14%
Hypoglycemic Agents
11%
Cajanus
11%
Artemisia
8%
Acarbose
8%
Sustainable Development
8%
Apigenin
8%
kaempferol
8%
Climate Change
8%
Genes
7%
Health Services Accessibility
7%
Plant Extracts
7%
Quercetin
7%
Agriculture
7%
Climate
6%
Health
6%
Amylases
6%
Gram-Positive Bacteria
6%
Poverty
6%
Rural Population
6%
Insurance Benefits
6%
Checklist
5%
Minerals
5%
Malnutrition
5%
Inhibitory Concentration 50
5%
Carbohydrates
5%
Income
5%
Agriculture & Biology
climate change
28%
Lablab purpureus
26%
ecological value
24%
genomics
23%
hunger
21%
Vigna unguiculata
20%
glucosinolates
20%
Brassicaceae
19%
food security
18%
rainfed farming
17%
desertification
17%
bioactive compounds
17%
stress tolerance
16%
abiotic stress
15%
flora
15%
legumes
14%
nutritive value
14%
drought
14%
agriculture
13%
Phaseolus lunatus
13%
genes
12%
plant genetic resources
11%
antioxidants
11%
Cajanus cajan
11%
poverty
10%
sustainable development
10%
malnutrition
10%
sustainable agriculture
9%
volcanic islands
9%
rain
9%
genetic resources
9%
Phaseolus vulgaris
8%
subsistence farming
8%
cole crops
8%
income
7%
disasters
7%
staple crops
7%
ecoregions
7%
soil degradation
7%
adverse effects
7%
Senegal
7%
climate
7%
dams (hydrology)
7%
water shortages
7%
Diplotaxis (Brassicaceae)
6%
chemical composition
6%
minerals
6%
microirrigation
6%
markets
6%
developing countries
5%