Agriculture & Biology
climate change
42%
Lablab purpureus
39%
ecological value
36%
genomics
34%
hunger
32%
Vigna unguiculata
31%
glucosinolates
30%
Brassicaceae
29%
food security
27%
rainfed farming
25%
desertification
25%
bioactive compounds
25%
stress tolerance
25%
abiotic stress
23%
flora
22%
legumes
22%
nutritive value
21%
drought
21%
agriculture
20%
Phaseolus lunatus
19%
genes
18%
plant genetic resources
17%
antioxidants
17%
Cajanus cajan
16%
poverty
16%
sustainable development
15%
malnutrition
15%
sustainable agriculture
14%
volcanic islands
14%
rain
14%
genetic resources
13%
Phaseolus vulgaris
13%
subsistence farming
13%
cole crops
12%
income
11%
disasters
11%
staple crops
11%
ecoregions
11%
soil degradation
11%
adverse effects
11%
Senegal
11%
climate
10%
dams (hydrology)
10%
water shortages
10%
Diplotaxis (Brassicaceae)
10%
chemical composition
10%
minerals
10%
microirrigation
10%
markets
9%
developing countries
8%
Medicine & Life Sciences
Cabo Verde
100%
Brassicaceae
46%
Glucosinolates
44%
Islands
39%
Nutritive Value
36%
Fabaceae
34%
Food Supply
34%
Physiological Stress
32%
Medicinal Plants
29%
Brassica
28%
Vigna
28%
Phaseolus
28%
Hunger
22%
Antioxidants
20%
Food
19%
Tamaricaceae
17%
Sapotaceae
17%
Cajanus
17%
Artemisia
13%
Sustainable Development
12%
Apigenin
12%
kaempferol
12%
Climate Change
12%
Genes
11%
Health Services Accessibility
10%
Plant Extracts
10%
Quercetin
10%
Agriculture
10%
Climate
10%
Health
10%
Poverty
9%
Traditional Medicine
9%
Insurance Benefits
9%
Checklist
8%
Minerals
8%
Malnutrition
8%
Income
7%
Anti-Inflammatory Agents
6%
Neoplasms
5%
Cell Line
5%