Antonio Cid-Samamed

Lorenzo-Morales, J., Moldes, O. A., Samamed, A. C., Astray, G. & Mejuto, J. C., 2015, In: Progress in Reaction Kinetics and Mechanism. 40, 2, p. 105-118 14 p.

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Influence prediction of alkylamines upon electrical percolation of AOT-based microemulsions using artificial neural networks

Montoya, L. A., Moldes, O. A., Samamed, A. C., Astray, C., Gálvez, J. F. & Mejuto, J. C., 1 Nov 2015, In: Tenside, Surfactants, Detergents. 52, 6, p. 473-476 4 p.

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

Linear polyethers as additives for AOT-based microemulsions: Prediction of percolation temperature changes using artificial neural networks

Moldes, Ó. A., Samamed, A. C., Montoya, I. A. & Mejuto, J. C., 1 Jul 2015, In: Tenside, Surfactants, Detergents. 52, 4, p. 264-270 7 p.

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Oxidative stress and histological changes following exposure to diamond nanoparticles in the freshwater Asian clam Corbicula fluminea (Müller, 1774)

Samamed, A. C., Picado, A., Correia, J. B., Chaves, R., Silva, H., Caldeira, J., de Matos, A. P. A. & Diniz, M. S., 2 Mar 2015, In: Journal of Hazardous Materials. 284, p. 27-34 8 p.

Research output: Contribution to journal › Article › peer-review

87 Citations (Scopus)

2014

Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection

López-Fernández, O., Rial-Otero, R., Cid, A. & Simal-Gándara, J., 2014, In: Food Chemistry. 145, p. 1002-1010 9 p.

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

Percolative behavior models based on artificial neural networks for electrical percolation of AOT microemulsions in the presence of crown ethers as additives

Moldes, Ó. A., Cid, A., Astray, C. & Mejuto, J. C., 2014, In: Tenside, Surfactants, Detergents. 51, 6, p. 533-540 8 p.

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

Cid, A., Morales, J., Mejuto, J. C., Briz-Cid, N., Rial-Otero, R. & Simal-Gándara, J., 15 May 2014, In: Food Chemistry. 151, p. 358-363 6 p.

Research output: Contribution to journal › Article › peer-review

38 Citations (Scopus)

2013

Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

Samamed, A. C. & DQ Group Author, 1 Jan 2013, In: Food Research International. 50, 1, p. 143-148

Research output: Contribution to journal › Article › peer-review

Open Access

42 Citations (Scopus)

Non-toxic fluorescent alanine-fluorescein probe with green emission for dual colorimetric/fluorimetric sensing

Oliveira, E., Lorenzo, J., Cid, A., Capelo, J. L. & Lodeiro, C., 1 Jan 2013, In: Journal of Photochemistry and Photobiology A: Chemistry. 269, p. 17-26 10 p.

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

Percolation threshold of AOT microemulsions with n-alkyl acids as additives prediction by means of artificial neural networks

Moldes, Ó. A., Astray, G., Cid, A., Iglesias-Otero, M. Á., Morales, J. & Mejuto, J. C., 2013, In: Tenside, Surfactants, Detergents. 50, 5, p. 360-368 9 p.

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

Stability study of Iprodione in alkaline media in the presence of humic acids

Morales, J., Manso, J. A., Cid, A. & Mejuto, J. C., Sept 2013, In: Chemosphere. 92, 11, p. 1536-1541 6 p.

Research output: Contribution to journal › Article › peer-review

13 Citations (Scopus)

Antonio Cid-Samamed

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