Research output per year
Research output per year
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Dive into the research topics where António Panda Fernandes Neto is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 2 Article
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Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage
Panda, A., Coelho, P., Alvarenga, N. B., da Silva, J. L., Lampreia, C., Santos, M. T., Pinto, C. A., Amaral, R. A., Saraiva, J. A. & Dias, J., 27 Mar 2022, In: Foods. 11, 7, 11 p., 970.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Link opens in a new tab Citations (Scopus)74 Downloads (Pure) -
Influence of cocoa origin on the nutritional characterization of chocolate
Panda, A., Alvarenga, N., Lita da Silva, J., Partidário, A., Lageiro, M., Roseiro, C. & Dias, J., Oct 2022, In: European Food Research And Technology. 248, 10, p. 2569-2577 9 p.Research output: Contribution to journal › Article › peer-review
13 Link opens in a new tab Citations (Scopus)