Research output per year
Research output per year
Fingerprint
Dive into the research topics where António P. L. Martins is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 7 Article
-
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture
Araújo-Rodrigues, H., Martins, A. P. L., Tavaria, F. K., Dias, J., Santos, M. T., Alvarenga, N. & Pintado, M. E., 6 Feb 2023, In: Foods. 12, 4, 24 p., 701.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)20 Downloads (Pure) -
Nutritional Properties of Baobab Pulp from Different Angolan Origins
Monteiro, S., Reboredo, F. H., Lageiro, M. M., Lourenço, V. M., Dias, J., Lidon, F., Abreu, M., Martins, A. P. L. & Alvarenga, N., Sept 2022, In: Plants. 11, 17, 15 p., 2272.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)10 Downloads (Pure) -
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
Araújo-Rodrigues, H., Martins, A. P. L., Tavaria, F. K., Santos, M. T. G., Carvalho, M. J., Dias, J., Alvarenga, N. B. & Pintado, M. E., 27 Jun 2022, In: Foods. 11, 13, 25 p., 1898.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)42 Downloads (Pure) -
Applying computational fluid dynamics in the development of smart ripening rooms for traditional cheeses
Alvarenga, N., Martins, J., Caeiro, J., Garcia, J., Pássaro, J., Coelho, L., Santos, M. T., Lampreia, C., Martins, A. & Dias, J., Aug 2021, In: Foods. 10, 8, 14 p., 1716.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)32 Downloads (Pure) -
Evaluation of gas holes in “Queijo de Nisa” PDO cheese using computer vision
Dias, J., Lage, P., Garrido, A., Machado, E., Conceição, C., Gomes, S., Martins, A., Paulino, A., Duarte, M. F. & Alvarenga, N., Mar 2021, In: Journal of Food Science and Technology. 58, 3, p. 1072-1080 9 p.Research output: Contribution to journal › Article › peer-review
10 Citations (Scopus)