Engineering & Materials Science
Liquid crystals
73%
Nuclear magnetic resonance
72%
Shear deformation
49%
Cellulose nanocrystals
42%
Seaweed
41%
Liquid crystal polymers
36%
Chain length
35%
Chitosan
34%
Nuclear magnetic resonance spectroscopy
34%
Crystalline materials
32%
Glycerol
30%
Cellulose
30%
Liver
29%
Molecular dynamics
27%
Magnetic resonance imaging
26%
Monomers
19%
Water
18%
Rats
17%
Ethylene
17%
Microstructure
16%
Liquids
16%
Molecules
16%
Data storage equipment
15%
Relaxation time
14%
Deuterium
14%
Oxides
14%
Polyethylene glycols
12%
Optical properties
10%
Polymer matrix
10%
Rheology
9%
Biomass
8%
Biopolymers
8%
Nanosystems
8%
Relaxation processes
7%
Polysaccharides
7%
Aquaculture
7%
Iron oxides
6%
Nutrients
6%
Biomarkers
6%
Cellulose derivatives
5%
Chemical properties
5%
Physical properties
5%
Fish
5%
Food storage
5%
Experiments
5%
Magnetic resonance
5%
Chemistry
Liquid Crystal
100%
Shear
45%
Disodium Cromoglycate
42%
Polymer-Dispersed Liquid Crystal
37%
Magnetic Resonance
34%
Codeine
32%
Memory Effect
31%
Carrageenan
31%
Crystal System
28%
Contrast Medium
27%
NMR Spectroscopy
25%
Superoxide
24%
Food
23%
Nematic Phase
23%
Glycerol
21%
Chitosan
20%
Nanocrystal
20%
Compound Mobility
18%
Length
18%
Molecular Dynamics
18%
Fiber
18%
Liquid Film
17%
Microstructure
16%
Biological Marker
16%
Chemistry
14%
Liposome
13%
Filament
12%
Orientational Order
10%
13C Solid-State Nuclear Magnetic Resonance Spectroscopy
10%
Disclination Type Defect
10%
Monomer
9%
Iron Oxide Nanoparticle
9%
Time
8%
Oxide
8%
Biocompatible Material
7%
Chirality
7%
Anisotropy
7%
Magnetic Field
7%
Alkaloid
7%
Cooling
7%
Doping Material
7%
Polysaccharide
7%
Helical Structure
6%
Rheology
6%
Alkali
6%
Liquid
6%
Jet
6%
Poly(ethylene Glycol)
6%
Deuterium(.)
6%
Water Soluble
6%
Medicine & Life Sciences
Reperfusion Injury
48%
Cucurbitaceae
38%
Food
38%
Seaweed
35%
Carrageenan
29%
Magnetic Resonance Spectroscopy
27%
Chitosan
27%
Glycerol
26%
Liver
25%
Fruit
23%
Contrast Media
22%
Superoxide Dismutase
22%
Water
22%
Microscopy
20%
Edible Films
17%
Color
13%
Liposomes
12%
Food Technology
12%
Biomass
12%
Polyethylene Glycols
11%
Ischemia
10%
Biomarkers
8%
Biopolymers
8%
Reperfusion
7%
Fisheries
7%
Biopharmaceutics
7%
Aquaculture
6%
Histology
6%
ferric oxide
6%
Alkalies
6%
Magnetic Fields
5%
Growth
5%