Research output per year
Research output per year
Personal profile
Education/Academic qualification
Biotecnologia. Especialidade: Ciência e Engenharia do Ambiente, Doctorate, Universidade Católica Portuguesa
Award Date: 1 Jan 2012
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Dive into the research topics where Anouk Ferreira de Feitas Baptista Duque is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation
Guarda, E. C., Oliveira, A. C., Antunes, S., Freitas, F., Castro, P. M. L., Duque, A. F. & Reis, M. A. M., 3 Apr 2021, In: Applied Sciences (Switzerland). 11, 7, 3222.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Valorization of raw brewers’ spent grain through the production of volatile fatty acids
Ribau Teixeira, M., Guarda, E. C., Freitas, E. B., Galinha, C. F., Duque, A. F. & Reis, M. A. M., 25 Jul 2020, In: New Biotechnology. 57, p. 4-10 7 p.Research output: Contribution to journal › Article › peer-review
10 Citations (Scopus) -
Functional redundancy ensures performance robustness in 3-stage PHA-producing mixed cultures under variable feed operation
Carvalho, G., Pedras, I., Karst, S. M., Oliveira, C. S. S., Duque, A. F., Nielsen, P. H. & Reis, M. A. M., 25 Jan 2018, In: New Biotechnology. 40, Part B, p. 207-217 11 p.Research output: Contribution to journal › Conference article › peer-review
10 Citations (Scopus) -
Dynamic change of pH in acidogenic fermentation of cheese whey towards polyhydroxyalkanoates production: Impact on performance and microbial population
Gouveia, A. R., Freitas, E. B., Galinha, C. F., Carvalho, G., Duque, A. F. & Reis, M. A. M., 25 Jul 2017, In: New Biotechnology. 37, Part A, p. 108-116 9 p.Research output: Contribution to journal › Conference article › peer-review
Open AccessFile24 Citations (Scopus)10 Downloads (Pure) -
Effects of fermentation residues on the melt processability and thermomechanical degradation of PHBV produced from cheese whey using mixed microbial cultures
Hilliou, L., Teixeira, P. F., Machado, D., Covas, J. A., Oliveira, C. S. S., Duque, A. F. & Reis, M. A. M., 1 Jun 2016, In: Polymer Degradation and Stability. 128, p. 269-277 9 p.Research output: Contribution to journal › Article › peer-review
10 Citations (Scopus)