Anouk Ferreira de Feitas Baptista Duque

Researcher, DQ - Departamento de Química
Researcher, UCIBIO - Applied Molecular Biosciences Unit

https://orcid.org/0000-0002-8360-1404

Emailaf.duque@fct.unl.pt

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

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Personal profile

Education/Academic qualification

Biotecnologia. Especialidade: Ciência e Engenharia do Ambiente, Doctorate, Universidade Católica Portuguesa

Award Date: 1 Jan 2012

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573 Citations
11 h-Index
4 Article
2 Conference article

Valorization of raw brewers’ spent grain through the production of volatile fatty acids
Ribau Teixeira, M., Guarda, E. C., Freitas, E. B., Galinha, C. F., Duque, A. F. & Reis, M. A. M., 25 Jul 2020, In : New Biotechnology. 57, p. 4-10 7 p.
Research output: Contribution to journal › Article
6 Citations (Scopus)
Functional redundancy ensures performance robustness in 3-stage PHA-producing mixed cultures under variable feed operation
Carvalho, G., Pedras, I., Karst, S. M., Oliveira, C. S. S., Duque, A. F., Nielsen, P. H. & Reis, M. A. M., 25 Jan 2018, In : New Biotechnology. 40, Part B, p. 207-217 11 p.
Research output: Contribution to journal › Conference article
7 Citations (Scopus)
Dynamic change of pH in acidogenic fermentation of cheese whey towards polyhydroxyalkanoates production: Impact on performance and microbial population
Gouveia, A. R., Freitas, E. B., Galinha, C. F., Carvalho, G., Duque, A. F. & Reis, M. A. M., 25 Jul 2017, In : New Biotechnology. 37, Part A, p. 108-116 9 p.
Research output: Contribution to journal › Conference article

Open Access
File
22 Citations (Scopus)

7 Downloads (Pure)
Effects of fermentation residues on the melt processability and thermomechanical degradation of PHBV produced from cheese whey using mixed microbial cultures
Hilliou, L., Teixeira, P. F., Machado, D., Covas, J. A., Oliveira, C. S. S., Duque, A. F. & Reis, M. A. M., 1 Jun 2016, In : Polymer Degradation and Stability. 128, p. 269-277 9 p.
Research output: Contribution to journal › Article
9 Citations (Scopus)
Characterization of the bacterial communities of aerobic granules in a 2-fluorophenol degrading process
Duque, A. F., Bessa, V. S. & Castro, P. M. L., 1 Mar 2015, In : Biotechnology Reports. 5, 1, p. 98-104 7 p.
Research output: Contribution to journal › Article

Open Access
File
9 Citations (Scopus)

Education/Academic qualification

Valorization of raw brewers’ spent grain through the production of volatile fatty acids

Functional redundancy ensures performance robustness in 3-stage PHA-producing mixed cultures under variable feed operation

Dynamic change of pH in acidogenic fermentation of cheese whey towards polyhydroxyalkanoates production: Impact on performance and microbial population

Effects of fermentation residues on the melt processability and thermomechanical degradation of PHBV produced from cheese whey using mixed microbial cultures

Characterization of the bacterial communities of aerobic granules in a 2-fluorophenol degrading process