Medicine & Life Sciences
Zea mays
100%
Flour
45%
Bread
41%
Antioxidants
39%
Coumaric Acids
30%
Lathyrus
25%
Fabaceae
25%
phenolic acid
25%
Phytochemicals
21%
HT29 Cells
20%
oxalyldiaminopropionic acid
19%
Salt-Tolerant Plants
19%
Peas
18%
Food
17%
Nerium
17%
arabinoxylan
17%
2,3-bis(3'-hydroxybenzyl)butyrolactone
16%
Sambucus nigra
16%
oleuropein
16%
tetrachloroisophthalonitrile
16%
Odorants
16%
ferulic acid
16%
Insurance Benefits
15%
Flavones
14%
Chlorogenic Acid
14%
Poaceae
14%
Olea
14%
Malus
13%
Nutritive Value
13%
Colorectal Neoplasms
13%
Flowers
12%
Triticum
12%
Matrix Metalloproteinase Inhibitors
12%
Information Dissemination
11%
Caco-2 Cells
11%
High Pressure Liquid Chromatography
11%
Oxygen Radical Absorbance Capacity
11%
Aldehydes
11%
Gas Chromatography
11%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
11%
Hydrophobic and Hydrophilic Interactions
11%
Mesembryanthemum
10%
Genome-Wide Association Study
10%
Chromatography
10%
3,4-dihydroxyphenylethanol
9%
Flavonoids
9%
Fluorouracil
9%
Health
9%
Gastrointestinal Microbiome
9%
Cell Line
8%
Agriculture & Biology
corn flour
37%
coumaric acids
36%
corn
26%
colorectal neoplasms
23%
breads
20%
antioxidants
19%
extracts
18%
Sarcocornia fruticosa
18%
bioactive food compounds
16%
phenolic compounds
16%
tandem mass spectrometry
16%
nutritive value
15%
bean flour
14%
Cynara cardunculus
14%
Nerium oleander
14%
beans
14%
whole grain flour
14%
digestible protein
14%
legumes
13%
fluorouracil
13%
cookies
12%
antioxidant activity
12%
halophytes
12%
Mesembryanthemum crystallinum
12%
cold season
11%
genome-wide association study
11%
lignans
11%
Limbarda crithmoides
11%
flavones
11%
satiety
11%
trypsin inhibitors
11%
orange peels
11%
chlorogenic acid
10%
electrospray ionization mass spectrometry
10%
breeding programs
10%
Crithmum maritimum
10%
blood glucose
10%
intestinal microorganisms
10%
Lathyrus sativus
10%
odors
9%
neoplasms
9%
chemical derivatives
9%
amino acids
9%
phytochemicals
8%
cytotoxicity
8%
apples
8%
neoplasm cells
8%
ferulic acid
8%
cells
8%
amides
7%
Chemistry
Antioxidant Agent
36%
Food
33%
Oleuropein
30%
Capecitabine
19%
Hydroxytyrosol
18%
Collagenase Inhibitor
18%
Wastewater
17%
Flavonoid
16%
Arabinoxylan
15%
Pyranone
15%
Aldehyde
15%
Volatile Agent
14%
Ifosfamide
14%
Hydroxycinnamic Acid
14%
Carotenoid
13%
Bioactivity
13%
Two-Dimensional Gas Chromatography
13%
Safety
12%
Cyclophosphamide
12%
Linoleic Acid
11%
Drug
10%
Chemometrics
10%
Substance Spectroscopy
9%
Retention Time
9%
Ferulic Acid
9%
Hydrophilicity
8%
Ethanol
8%
Fiber
8%
Sampling
8%
Raw Material
8%
Table Salt
8%
Time
8%
Chromatography
7%
Dimension
7%
Application
7%
Antimicrobial Agent
7%
Linoleate
7%
Green
6%
Compound Isomer
6%
Purification
6%
Oxidation Reaction
6%
Mineral
6%
Acid
6%
Arabinose
6%
Industry
6%
Resistance
6%
Substitution Reaction
6%
Nutraceutical
6%
Antihypertensive
6%