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Ana Sofia Leonardo Vilela de Matos

Assistent Professor

 https://orcid.org/0000-0002-4659-0275
  • 174 Citations
  • 6 h-Index
20092019
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Fingerprint Dive into the research topics where Ana Sofia Leonardo Vilela de Matos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
Chenopodium quinoa Medicine & Life Sciences
Fagopyrum Medicine & Life Sciences
buckwheat Agriculture & Biology
Cooking Medicine & Life Sciences
amaranth grain Agriculture & Biology
cooking Agriculture & Biology
Amaranthus Medicine & Life Sciences
Fagopyrum esculentum Agriculture & Biology

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Research Output at NOVA 2009 2019

  • 174 Citations
  • 6 h-Index
  • 21 Article
  • 10 Conference contribution
  • 1 Paper
  • 1 Conference article

Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear

Coelho, I., Matos, A. S., Teixeira, R., Nascimento, A., Bordado, J., Donard, O. & Castanheira, I., 1 Apr 2019, In : Journal of Food Composition and Analysis. 77, p. 1-8 8 p.

Research output: Contribution to journal › Article

Pyrus
chemometrics
pears
protected designation of origin
Minerals
2 Citations (Scopus)

Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal

Rego, A., Mota, C., Gueifão, S., Ventura, M., Delgado, I., Lopes, J., Matos, A. & Castanheira, I., 1 Jan 2018, In : Measurement: Journal of the International Measurement Confederation. 113, p. 189-195 7 p.

Research output: Contribution to journal › Article

Portugal
rice
Arsenic
arsenic
amino acids

A new strategy to monitor instrumental blank samples based on multivariate control charts

Matos, A. S., Cortez, A., Cabral, I., Ventura, M., Coelho, I. & Castanheira, I., 13 Nov 2018, In : Journal Of Physics: Conference Series. 1065, 23, 232003.

Research output: Contribution to journal › Conference article

Open Access
blanks
charts
quality control
statistics
methodology
2 Citations (Scopus)

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

Motta, C., Castanheira, I., Gonzales, G. B., Delgado, I., Torres, D., Santos, M. B. & Matos, A. S., 2018, (Accepted/In press) In : Journal of Food Composition and Analysis.

Research output: Contribution to journal › Article

Chenopodium quinoa
Fagopyrum
amaranth grain
malting
buckwheat
2 Citations (Scopus)

Effects of buprenorphine in the adrenal, thyroid, and cytokine intra-operative responses in a rat model (Rattus norvegicus): A preliminary study

Félix, N. M., Leal, R. O., Goy-Thollot, I., Walton, R. S., Gil, S. A., Mateus, L. M., Matos, A. S. & Niza, M. M. R. E., 1 Jan 2017, In : Iranian Journal of Basic Medical Sciences. 20, 4, p. 368-379 12 p.

Research output: Contribution to journal › Article

Buprenorphine
Rats
Thyroid Gland
Cytokines
Interleukin-10