Ana Sofia Leonardo Vilela de Matos

Assistent Professor

Researcher, UNIDEMI - Unidade de Investigação e Desenvolvimento em Engenharia Mecânica e Industrial
Assistant Professor, DEMI - Departamento de Engenharia Mecânica e Industrial

https://orcid.org/0000-0002-4659-0275

Emailasvm@fct.unl.pt

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

Research output per year

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Personal profile

Education/Academic qualification

Engenharia Industrial. Especialidade: Sistemas de Gestão, Doctorate, Universidade NOVA de Lisboa

Award Date: 1 Jan 2006

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281 Citations
8 h-Index
22 Article
10 Conference contribution
1 Paper
1 Conference article

Amino acid profile of foods from the Portuguese Total Diet Pilot Study
Motta, C., Matos, A. S., Soares, A., Gonzales, G. B., Castanheira, I., Cabral, I., Tavares, N. & Nicolai, M., Sep 2020, In : Journal of Food Composition and Analysis. 92, 103545.
Research output: Contribution to journal › Article
Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear
Coelho, I., Matos, A. S., Teixeira, R., Nascimento, A., Bordado, J., Donard, O. & Castanheira, I., 1 Apr 2019, In : Journal of Food Composition and Analysis. 77, p. 1-8 8 p.
Research output: Contribution to journal › Article
5 Citations (Scopus)
Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal
Rego, A., Mota, C., Gueifão, S., Ventura, M., Delgado, I., Lopes, J., Matos, A. & Castanheira, I., 1 Jan 2018, In : Measurement: Journal of the International Measurement Confederation. 113, p. 189-195 7 p.
Research output: Contribution to journal › Article
5 Citations (Scopus)
A new strategy to monitor instrumental blank samples based on multivariate control charts
Matos, A. S., Cortez, A., Cabral, I., Ventura, M., Coelho, I. & Castanheira, I., 13 Nov 2018, In : Journal Of Physics: Conference Series. 1065, 23, 232003.
Research output: Contribution to journal › Conference article

Open Access
Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
Motta, C., Castanheira, I., Gonzales, G. B., Delgado, I., Torres, D., Santos, M. B. & Matos, A. S., 2018, (Accepted/In press) In : Journal of Food Composition and Analysis.
Research output: Contribution to journal › Article
8 Citations (Scopus)

Education/Academic qualification

Amino acid profile of foods from the Portuguese Total Diet Pilot Study

Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear

Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal

A new strategy to monitor instrumental blank samples based on multivariate control charts

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa