Research Output per year
Fingerprint Dive into the research topics where Ana Sofia Leonardo Vilela de Matos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output at NOVA
Amino acid profile of foods from the Portuguese Total Diet Pilot Study
Motta, C., Matos, A. S., Soares, A., Gonzales, G. B., Castanheira, I., Cabral, I., Tavares, N. & Nicolai, M., Sep 2020, In : Journal of Food Composition and Analysis. 92, 103545.Research output: Contribution to journal › Article
Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear
Coelho, I., Matos, A. S., Teixeira, R., Nascimento, A., Bordado, J., Donard, O. & Castanheira, I., 1 Apr 2019, In : Journal of Food Composition and Analysis. 77, p. 1-8 8 p.Research output: Contribution to journal › Article
2
Citations
(Scopus)
Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal
Rego, A., Mota, C., Gueifão, S., Ventura, M., Delgado, I., Lopes, J., Matos, A. & Castanheira, I., 1 Jan 2018, In : Measurement: Journal of the International Measurement Confederation. 113, p. 189-195 7 p.Research output: Contribution to journal › Article
4
Citations
(Scopus)
A new strategy to monitor instrumental blank samples based on multivariate control charts
Matos, A. S., Cortez, A., Cabral, I., Ventura, M., Coelho, I. & Castanheira, I., 13 Nov 2018, In : Journal Of Physics: Conference Series. 1065, 23, 232003.Research output: Contribution to journal › Conference article
Open Access
Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
Motta, C., Castanheira, I., Gonzales, G. B., Delgado, I., Torres, D., Santos, M. B. & Matos, A. S., 2018, (Accepted/In press) In : Journal of Food Composition and Analysis.Research output: Contribution to journal › Article
7
Citations
(Scopus)