Research output per year
Research output per year
Personal profile
Education/Academic qualification
Engenharia Industrial. Especialidade: Sistemas de Gestão, Doctorate, Engenharia de Controlo do Processo e Controlo Estatístico da Qualidade: Metodologia de Integração Aplicada na Indústria da Pasta de Papel, Universidade NOVA de Lisboa
Award Date: 1 Jan 2006
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Dive into the research topics where Ana Sofia Leonardo Vilela de Matos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Multi-element and multi-isotopic profiles of Port and Douro wines as tracers for authenticity
Coelho, I., Matos, A. S., Epova, E. N., Barre, J., Cellier, R., Ogrinc, N., Castanheira, I., Bordado, J. & Donard, O. F. X., Jan 2023, In: Journal of Food Composition and Analysis. 115, 11 p., 104988.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)2 Downloads (Pure) -
Dry Dosage Forms of Add-Value Bioactive Phenolic Compounds by Supercritical CO2-Assisted Spray-Drying
Costa, C., Anselmo, H., Ferro, R., Matos, A. S., Aguiar-Ricardo, A. & Casimiro, T., 20 Mar 2022, In: Molecules. 27, 6, 2001.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)14 Downloads (Pure) -
Inhalable hydrophilic molecule-loaded liposomal dry powder formulations using supercritical CO2 – assisted spray-drying
Costa, C., Nobre, B., Matos, A. S., Silva, A. S., Casimiro, T., Corvo, M. L. & Aguiar-Ricardo, A., Nov 2021, In: Journal of CO2 Utilization. 53, 101709.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus) -
The occurrence of inorganic contaminants in ‘tronchuda’ cabbage (Brassica oleracea L. var. costata DC.) after large forest fires in Portugal
Ventura, M. S., Cavaco, H., Delgado, I. M., Coelho, I., Gueifão, S., Martins, M., Costa, M. H. B. D., Matos, A. S. & Castanheira, I. P., 2021, In: International Journal Of Environmental Analytical Chemistry.Research output: Contribution to journal › Article › peer-review
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Amino acid profile of foods from the Portuguese Total Diet Pilot Study
Motta, C., Matos, A. S., Soares, A., Gonzales, G. B., Castanheira, I., Cabral, I., Tavares, N. & Nicolai, M., Sept 2020, In: Journal of Food Composition and Analysis. 92, 103545.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus)