Research output per year
Research output per year
Personal profile
Education/Academic qualification
Engenharia Industrial. Especialidade: Sistemas de Gestão, Doctorate, Universidade NOVA de Lisboa
Award Date: 1 Jan 2006
Fingerprint
Dive into the research topics where Ana Sofia Leonardo Vilela de Matos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
-
Amino acid profile of foods from the Portuguese Total Diet Pilot Study
Motta, C., Matos, A. S., Soares, A., Gonzales, G. B., Castanheira, I., Cabral, I., Tavares, N. & Nicolai, M., Sep 2020, In: Journal of Food Composition and Analysis. 92, 103545.Research output: Contribution to journal › Article › peer-review
-
Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear
Coelho, I., Matos, A. S., Teixeira, R., Nascimento, A., Bordado, J., Donard, O. & Castanheira, I., 1 Apr 2019, In: Journal of Food Composition and Analysis. 77, p. 1-8 8 p.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus) -
Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal
Rego, A., Mota, C., Gueifão, S., Ventura, M., Delgado, I., Lopes, J., Matos, A. & Castanheira, I., 1 Jan 2018, In: Measurement: Journal of the International Measurement Confederation. 113, p. 189-195 7 p.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
A new strategy to monitor instrumental blank samples based on multivariate control charts
Matos, A. S., Cortez, A., Cabral, I., Ventura, M., Coelho, I. & Castanheira, I., 13 Nov 2018, In: Journal Of Physics: Conference Series. 1065, 23, 232003.Research output: Contribution to journal › Conference article › peer-review
Open Access -
Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
Motta, C., Castanheira, I., Gonzales, G. B., Delgado, I., Torres, D., Santos, M. B. & Matos, A. S., 2018, (Accepted/In press) In: Journal of Food Composition and Analysis.Research output: Contribution to journal › Article › peer-review
13 Citations (Scopus)