Agriculture & Biology
acclimation
10%
air
14%
alpha-tocopherol
5%
antioxidants
11%
ascorbate peroxidase
28%
beta-carotene
5%
carbon dioxide
17%
carotenes
6%
catalase
21%
chaperonins
15%
climate change
24%
Coffea
100%
Coffea arabica
42%
Coffea canephora
44%
crops
12%
drought
17%
electron transfer
6%
enzyme activity
7%
enzymes
5%
gene expression
8%
genes
11%
genotype
20%
global warming
18%
glutathione-disulfide reductase
15%
heat
13%
heat stress
21%
heat tolerance
5%
leaves
7%
lutein
12%
neoxanthin
8%
photoinhibition
6%
photosynthesis
5%
photosystem II
5%
raffinose
13%
superoxide dismutase
12%
temperature
26%
thylakoids
6%
Medicine & Life Sciences
Antioxidants
14%
Ascorbate Peroxidases
7%
Brassicaceae
12%
Coffea
49%
Coffee
36%
Cold Temperature
20%
Cold-Shock Response
10%
Droughts
72%
Economics
8%
Enzymes
8%
Expressed Sequence Tags
28%
Forests
27%
Gene Library
6%
Genes
13%
Genotype
21%
Global Warming
9%
Glucosinolates
6%
High-Throughput Nucleotide Sequencing
5%
Life Cycle Stages
6%
Northern Africa
7%
Photosynthesis
17%
Plant Genes
9%
Quercus
38%
Social Values
8%
Southern Africa
8%
Temperature
5%
Tocopherols
5%
Transcriptome
21%
Water
7%
Wine
6%
Zeaxanthins
5%
Chemistry
Antioxidant Agent
34%
Ascorbate
9%
Biochemistry
10%
Carbon Atom
5%
Electron Transport
11%
Energy
5%
Environment
6%
Enzyme Activity
7%
Glucosinolate
16%
Heat
16%
Leaf Like Crystal
29%
Metabolic
37%
Pharmacological Metabolism
22%
Photosynthesis
48%