Agriculture & Biology
Coffea
100%
Coffea canephora
44%
Coffea arabica
42%
ascorbate peroxidase
28%
temperature
26%
climate change
24%
heat stress
21%
catalase
21%
genotype
20%
global warming
18%
drought
17%
carbon dioxide
17%
glutathione-disulfide reductase
15%
chaperonins
15%
air
14%
heat
13%
raffinose
13%
crops
12%
lutein
12%
superoxide dismutase
12%
genes
11%
antioxidants
11%
acclimation
10%
gene expression
8%
neoxanthin
8%
enzyme activity
7%
leaves
7%
photoinhibition
6%
thylakoids
6%
carotenes
6%
electron transfer
6%
alpha-tocopherol
5%
heat tolerance
5%
enzymes
5%
photosystem II
5%
beta-carotene
5%
photosynthesis
5%
Medicine & Life Sciences
Droughts
72%
Coffea
49%
Quercus
38%
Coffee
36%
Expressed Sequence Tags
28%
Forests
27%
Genotype
21%
Transcriptome
21%
Cold Temperature
20%
Photosynthesis
17%
Antioxidants
14%
Genes
13%
Brassicaceae
12%
Cold-Shock Response
10%
Plant Genes
9%
Global Warming
9%
Economics
8%
Social Values
8%
Enzymes
8%
Southern Africa
8%
Northern Africa
7%
Water
7%
Ascorbate Peroxidases
7%
Wine
6%
Glucosinolates
6%
Life Cycle Stages
6%
Gene Library
6%
Zeaxanthins
5%
High-Throughput Nucleotide Sequencing
5%
Temperature
5%
Tocopherols
5%
Chemistry
Photosynthesis
48%
Metabolic
37%
Antioxidant Agent
34%
Leaf Like Crystal
29%
Pharmacological Metabolism
22%
Glucosinolate
16%
Heat
16%
Electron Transport
11%
Biochemistry
10%
Ascorbate
9%
Enzyme Activity
7%
Environment
6%
Energy
5%
Carbon Atom
5%