Agriculture & Biology
Mozambique
100%
Coffea
83%
Coffea canephora
74%
genotype
59%
Coffea arabica
55%
Casuarina glauca
54%
drought
35%
salt stress
29%
acclimation
26%
Burkea africana
26%
stress tolerance
23%
climate change
22%
water
21%
selenium
21%
proteomics
21%
Oryza sativa
19%
Brachystegia
18%
Casuarinaceae
18%
woodlands
17%
ecosystems
17%
coffee beans
17%
genetic variation
17%
carbon dioxide
17%
biofortification
16%
salinity
16%
mountains
16%
fire regime
16%
Casuarina
15%
Syzygium cordatum
15%
clones
14%
Annona senegalensis
14%
rice
14%
Phaeodactylum tricornutum
14%
heat
14%
air
14%
temperature
14%
ex situ conservation
14%
ecoregions
14%
genes
13%
crops
13%
Sparus aurata
13%
selenites
13%
agroforestry
13%
vegetation structure
12%
lipids
12%
Vigna unguiculata
12%
gas exchange
12%
cultivars
12%
grasses
12%
genetic resources
12%
Medicine & Life Sciences
Coffea
88%
Forests
41%
Genotype
35%
Coffee
35%
Droughts
35%
Climate Change
33%
Salinity
32%
Salt Stress
25%
Proteomics
24%
Myricaceae
23%
plant vicilin protein
21%
Biofortification
20%
Biodiversity
20%
Genes
20%
Ionic Liquids
19%
Quercus
18%
Air
18%
Electrochemistry
18%
Mozambique
17%
Frankia
17%
Manihot
17%
Metabolomics
17%
Fabaceae
17%
Acclimatization
16%
Physiological Stress
16%
Grassland
16%
Water
15%
Transcriptome
15%
Breeding
15%
Temperature
14%
Southern Africa
14%
Genetic Variation
14%
Diploidy
14%
Polyploidy
13%
Expressed Sequence Tags
13%
Oryza
13%
Firearms
12%
DNA-Binding Proteins
12%
Selenium
12%
Soil
11%
Sugars
11%
Silver
11%
Lectins
11%
Microbiota
10%
Spectrum Analysis
10%
Minerals
10%
Zinc
10%
Betulaceae
10%
Elaeagnaceae
10%
Rhamnaceae
10%
Earth & Environmental Sciences
national reserve
44%
genotype
26%
vegetation structure
25%
selenium
24%
salt
23%
gene
22%
ecosystem
21%
selenite
20%
rice
19%
ex-situ conservation
16%
coffee
15%
selenate
15%
woodland
14%
acclimation
14%
secondary metabolite
13%
cultivar
13%
agroforestry
13%
grass
13%
UNESCO
13%
ecoregion
13%
oxidative stress
12%
gas exchange
12%
genetic diversity
12%
effect
11%
temporal distribution
10%
lipid
10%
crop
10%
vegetation
10%
plantation
10%
tissue
9%
skin
9%
symbiosis
9%
diet
9%
climate change
9%
sustainability
9%
conservation status
8%
nutrient
8%
warming
8%
mitigation
8%
methodology
8%
recommendation
8%
biodiversity
8%
market
7%
family
7%
protected area
7%
spatial distribution
7%
physiological change
7%
membrane
7%
repository
7%