Medicine & Life Sciences
Anthocyanins
Antioxidants
Flavonoids
Caco-2 Cells
Biological Availability
Cations
Rubus
Blueberry Plants
Polyphenols
Punicaceae
Wine
High Fat Diet
Blood-Brain Barrier
Glucose
Catechin
Gastrointestinal Microbiome
Vaccinium myrtillus extract
Dichlorodiphenyl Dichloroethylene
Cell Line
Proanthocyanidins
Obesity
Breast Neoplasms
Cell Proliferation
Satureja
Diet
Oxidative Stress
procyanidin
xanthohumol
Cell Survival
Agrimonia
Intestinal Absorption
Health
Tea
Chemokine CX3CL1
Estrogens
Estrogen Receptors
Wistar Rats
delphinidin 3-O-glucopyranoside
Aromatase
Quercetin
Pesticides
Nutrients
Microbiota
Adipose Tissue
Adipocytes
Intra-Abdominal Fat
cyanidin 3-O-glucoside
Environmental Pollutants
Glucosides
Subcutaneous Fat
Chemical Compounds
Anthocyanins
Caco-2 Cells
Biological Availability
Nutrition
Cells
Metabolites
Rats
Pigments
Vaccinium myrtillus extract
Wine
Antioxidants
Flavonoids
Tissue
Cations
Blood-Brain Barrier
Proanthocyanidins
Dichlorodiphenyl Dichloroethylene
procyanidin
Rubus
Cell proliferation
Oxidative stress
Organic pollutants
delphinidin 3-O-glucopyranoside
Estrogens
Aromatase
Nutrients
Modulation
Liver
Fats
catechol
Pesticides
Pyrogallol
Catechin
Metabolism
Derivatives
cyanidin 3-O-glucoside
Beer
Macrophages
Gas chromatography
Redox reactions
Chlorinated Hydrocarbons
Polyphenols
Glucosides
Oxidation-Reduction
Modulators
Tea
Glucose
Cell growth
Estrogen Receptors
Lipids
Agriculture & Biology
anthocyanins
bioavailability
blood-brain barrier
pomegranates
antioxidants
blueberries
metabolites
flavonoids
high fat diet
Vaccinium myrtillus
pigments
chemical derivatives
obesity
red wines
polyphenols
extracts
myrtillin
glucosides
human health
pomegranate juice
neoplasm cells
liver
catechin
Agrimonia eupatoria
catechol
pyrogallol
port wines
neuroprotective effect
rats
Satureja montana
cell proliferation
hypertension
cells
juices
flavanols
malvidin
rye flour
uptake mechanisms
Punica granatum
cyanidin
anthocyanidins
renin-angiotensin system
breast neoplasms
health promotion
tea (beverage)
epicatechin
adipose tissue
Rubus idaeus
phenolic compounds
phenolic acids