Medicine & Life Sciences
Anthocyanins
100%
Gastrointestinal Microbiome
39%
Caco-2 Cells
28%
Rubus
28%
Microbiota
27%
Antioxidants
27%
Flavonoids
24%
Biological Availability
24%
Cations
23%
Polyphenols
22%
Blueberry Plants
21%
Obesity
21%
High Fat Diet
20%
Pomegranate
20%
Breast Neoplasms
19%
Blood-Brain Barrier
17%
Glucose
17%
Diet
16%
Catechin
16%
Wine
16%
Adipose Tissue
14%
Vaccinium myrtillus extract
14%
Alkaline Phosphatase
14%
Cell Line
13%
Dichlorodiphenyl Dichloroethylene
13%
Health
12%
Cell Proliferation
12%
Proanthocyanidins
12%
Intestinal Absorption
11%
Satureja
11%
Oxidative Stress
11%
Enterostomy
11%
Cell Survival
10%
procyanidin
10%
xanthohumol
10%
Flame Retardants
10%
Agrimonia
10%
Biomarkers
9%
Tea
9%
Adipocytes
9%
Phenylketonurias
9%
Estrogens
9%
Liver
9%
Chemokine CX3CL1
9%
Wistar Rats
9%
Flowers
9%
Coronavirus
8%
Estrogen Receptors
8%
delphinidin 3-O-glucopyranoside
8%
Aromatase
8%
Agriculture & Biology
anthocyanins
43%
bioavailability
17%
intestinal microorganisms
14%
blood-brain barrier
14%
obesity
13%
antioxidants
12%
blueberries
12%
metabolites
11%
phenylketonuria
10%
high fat diet
10%
flavonoids
10%
Vaccinium myrtillus
9%
pigments
9%
chemical derivatives
8%
polyphenols
8%
pomegranates
8%
extracts
8%
beers
7%
alkaline phosphatase
7%
human health
7%
myrtillin
7%
glucosides
7%
risk factors
6%
neoplasm cells
6%
cell proliferation
6%
Agrimonia eupatoria
6%
catechin
6%
diet
6%
catechol
6%
epithelial cells
6%
pyrogallol
6%
health promotion
6%
rats
5%
cells
5%
edible flowers
5%
neuroprotective effect
5%
microbiome
5%
Satureja montana
5%
hypertension
5%
flavanols
5%
rye flour
5%
elderberries
5%
uptake mechanisms
5%
cyanidin
5%
Chemistry
Anthocyanin
44%
Estrogen
17%
Bioavailability
15%
Flavonoid
14%
Organic Cation
13%
Metabolic
12%
Antioxidant Agent
12%
Xenoestrogen
11%
Metabolite
11%
Persistent Organic Pollutant
9%
Polyphenol
9%
Pharmacological Metabolism
8%
Cell Viability
8%
Lipid
7%
Flame Retardant
7%
Nutrient
6%
Xanthohumol
6%
Food
5%
Antiradical
5%
Endocrine Disruptor
5%
Anthocyanidin
5%
Organochlorine Compound
5%
Glucose
5%
Pesticide
5%