Medicine & Life Sciences
Anthocyanins
100%
Rubus
29%
Antioxidants
28%
Gastrointestinal Microbiome
27%
Flavonoids
26%
Biological Availability
25%
Caco-2 Cells
25%
Cations
24%
Blueberry Plants
23%
Polyphenols
22%
High Fat Diet
21%
Pomegranate
21%
Wine
21%
Blood-Brain Barrier
18%
Obesity
17%
Glucose
17%
Diet
16%
Catechin
16%
Breast Neoplasms
16%
Microbiota
16%
Vaccinium myrtillus extract
15%
Cell Line
14%
Dichlorodiphenyl Dichloroethylene
13%
Proanthocyanidins
13%
Cell Proliferation
12%
Health
12%
Satureja
11%
Oxidative Stress
11%
procyanidin
11%
xanthohumol
11%
Cell Survival
11%
Alkaline Phosphatase
11%
Flame Retardants
10%
Agrimonia
10%
Intestinal Absorption
10%
Tea
10%
Estrogens
10%
Liver
10%
Chemokine CX3CL1
9%
Wistar Rats
9%
Estrogen Receptors
9%
delphinidin 3-O-glucopyranoside
9%
Aromatase
9%
Quercetin
9%
Adipocytes
9%
Pesticides
9%
Adipose Tissue
9%
Environmental Pollutants
8%
Nutrients
8%
Fruit
8%
Agriculture & Biology
anthocyanins
46%
bioavailability
18%
blood-brain barrier
14%
obesity
14%
antioxidants
13%
blueberries
12%
metabolites
12%
intestinal microorganisms
11%
high fat diet
11%
flavonoids
11%
Vaccinium myrtillus
10%
pigments
9%
chemical derivatives
9%
red wines
9%
pomegranates
8%
polyphenols
8%
extracts
8%
human health
7%
myrtillin
7%
glucosides
7%
alkaline phosphatase
7%
neoplasm cells
6%
Agrimonia eupatoria
6%
catechin
6%
catechol
6%
pyrogallol
6%
health promotion
6%
port wines
6%
diet
6%
rats
6%
neuroprotective effect
6%
microbiome
6%
cell proliferation
6%
Satureja montana
6%
hypertension
6%
flavanols
5%
cells
5%
phenylketonuria
5%
malvidin
5%
rye flour
5%
elderberries
5%
uptake mechanisms
5%
cyanidin
5%
anthocyanidins
5%
renin-angiotensin system
5%
breast neoplasms
5%
Mediterranean diet
5%
Chemistry
Anthocyanin
41%
Estrogen
18%
Bioavailability
15%
Flavonoid
15%
Organic Cation
14%
Metabolic
13%
Antioxidant Agent
12%
Xenoestrogen
12%
Metabolite
11%
Persistent Organic Pollutant
10%
Pharmacological Metabolism
8%
Cell Viability
8%
Lipid
7%
Flame Retardant
7%
Nutrient
6%
Xanthohumol
6%
Polyphenol
6%
Antiradical
6%
Endocrine Disruptor
5%
Anthocyanidin
5%
Organochlorine Compound
5%
Glucose
5%
Food
5%
Pesticide
5%
Red
5%