Organization profile

Profile Information

DCTB is the youngest department of FCT that was created in February-2011 by the FCT Direction Decision number 06/2011. DCTB resulted from the evolution of the former GDEH in the researching and teaching areas of Sciences and Technology of Biomass for two specific aims: a) Bioenergy (production of energy from biomass) b) Food Technology and Safety.

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Profiles

Amândio S. Cruz

DCTB - Departamento de Ciências e Tecnologia da Biomassa (ex-GDEH) - Researcher
MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos - Researcher

Person: Academic

Ana Lúcia Monteiro Durão Leitão

aldl@fct.unl.pt

DCTB - Departamento de Ciências e Tecnologia da Biomassa (ex-GDEH) - Assistant Professor
MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos - Researcher

Person: Academic

Ana Luísa Almaça da Cruz Fernando

ala@fct.unl.pt

DCTB - Departamento de Ciências e Tecnologia da Biomassa (ex-GDEH) - Associate Professor
MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos - Researcher

Person: Academic

Research Output

Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?

Marmelo, I., Barbosa, V., Maulvault, A. L., Duarte, M. P. & Marques, A., Feb 2020, In : Food and Chemical Toxicology. 136, 110978.

Research output: Contribution to journal › Article

A brief assessment on the application of torrefaction and carbonization for refuse derived fuel Upgrading

Nobre, C., Gonçalves, M. & Vilarinho, C., 1 Jan 2019, Innovation, Engineering and Entrepreneurship. Veiga, G., Machado, J. & Soares, F. (eds.). Springer Verlag, p. 633-640 8 p. (Lecture Notes in Electrical Engineering; vol. 505).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

1 Citation (Scopus)

Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat

Souza, V. G. L., Pires, J. R. A., Vieira, É. T., Coelhoso, I. M., Duarte, M. P. & Fernando, A. L., 1 Apr 2019, In : Food Hydrocolloids. 89, p. 241-252 12 p.

Research output: Contribution to journal › Article