Organization profile

Profile Information

Former organisational unit. 31/12/14. Taken over by UCIBIO@REQUIMTE

Fingerprint Dive into the research topics where CREM - Centro de Recursos Microbiológicos is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Asexual Reproduction Medicine & Life Sciences
Biochemistry Chemical Compounds
Physiology Chemical Compounds
Yeast Chemical Compounds
Hyphae Medicine & Life Sciences
Yeasts Medicine & Life Sciences
Clamping devices Chemical Compounds
Agar Chemical Compounds

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

Photo of Ilda S. Sanches

Ilda S. Sanches

Person: Academic

19962019
Photo of Jaime Mota
19972019

Research Output 2000 2015

12 Citations (Scopus)

Enhancing activity of antibiotics against Staphylococcus aureus: Zanthoxylum capense constituents and derivatives

Cabral, V., Luo, X., Junqueira, E., Costa, SS., Mulhovo, S., Couto, I., Viveiros, M. & Ferreira, M. J. U., 15 Apr 2015, In : Phytomedicine. 22, 4, p. 469-476 8 p.

Research output: Contribution to journalArticle

Zanthoxylum
Ethidium
Staphylococcus aureus
Anti-Bacterial Agents
Methicillin-Resistant Staphylococcus aureus
3 Citations (Scopus)

Pulsed-Field Gel Electrophoresis (PFGE): Application in Population Structure Studies of Bovine Mastitis-Causing Streptococci..

Santos Sanches, I., Nov 2015, Veterinary Infection Biology: Molecular Diagnostics and High-Throughput Strategies, Methods in Molecular Biology. Cunha, M. & Inácio, J. (eds.). New York: Springer, Vol. 1247. p. 323-334 (Methods in Molecular Biology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
Bovine Mastitis
Pulsed Field Gel Electrophoresis
Streptococcus
Streptococcus agalactiae
Population
89 Citations (Scopus)

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

Almeida, P., Gonçalves, C., Libkind, D., Bontrager, M., Masneuf-Pomarède, I., Albertin, W., Durrens, P., Sherman, D. J., Marullo, P., Todd Hittinger, C., Gonçalves, P. & Sampaio, J. P., 2 Jun 2014, In : Nature Communications. 5, 4044.

Research output: Contribution to journalArticle

wines
saccharomyces
Saccharomyces
fermentation
Wine