Medicine & Life Sciences
Agriculture
7%
Aminobutyrates
5%
Anions
5%
Antioxidants
5%
Arabidopsis
6%
Ascomycota
8%
Bacteria
7%
Beverages
5%
Bioelectric Energy Sources
8%
Biosensing Techniques
7%
Bread
6%
Breeding
14%
calcium-dependent protein kinase
6%
Coffee
6%
Cold Temperature
6%
Colletotrichum
8%
Cyclodextrins
6%
Cynara
9%
Cysts
6%
Desulfovibrio vulgaris
15%
Droughts
28%
Electrons
13%
Enzymes
5%
Fabaceae
10%
Farms
12%
Flour
9%
Food
10%
Forests
7%
formic acid
7%
Frankia
5%
Fruit
14%
Fungi
13%
gamma-oryzanol
13%
Gases
7%
Gene Expression
8%
Genes
13%
Genome
7%
Genomics
6%
Genotype
7%
germacrene A
5%
graphene oxide
7%
Hydrogen
13%
Hydrogenase
9%
Hydrophobic and Hydrophilic Interactions
5%
Imides
6%
Insecta
8%
Ionic Liquids
53%
Lathyrus
9%
Malus
6%
Mass Spectrometry
9%
Medicago truncatula
14%
Membranes
9%
Metabolic Networks and Pathways
5%
Metabolome
9%
Metabolomics
9%
Microwaves
5%
Muramidase
5%
Mycobiome
8%
Mycotoxins
9%
Nanofibers
6%
Nanostructures
6%
nickel-iron-selenium hydrogenase
11%
Nitrogen
6%
Nutritive Value
6%
Oryza
50%
Oxidation-Reduction
6%
Phaseolus
7%
Photosynthesis
6%
Physiological Stress
9%
Pinus
9%
Plant Development
7%
Polymers
8%
Portugal
18%
Proteins
11%
Proteomics
6%
Quarantine
9%
Quercus
12%
rice calcium-dependent protein kinase
6%
Salinity
7%
Salt Stress
16%
Salts
10%
Seeds
11%
Selenocysteine
5%
Shewanella
8%
Soil
15%
Solanum tuberosum
11%
Starch
7%
sucrose-6-phosphate
8%
sucrose-phosphate synthase
5%
Sulfates
8%
Symbiosis
6%
Technology
6%
Temperature
9%
thiosulfate dehydrogenase
5%
Transcriptome
6%
Triclosan
6%
Vitis
14%
Volatilization
6%
Water
14%
Zea mays
22%
Chemistry
1-Alkyl-3-Methylimidazolium
11%
1-Butyl-3-Methylimidazolium
6%
1-Ethyl-3-Methylimidazolium
11%
3-Methylpyridine
7%
Acetone
5%
Alcohol
11%
Alkane
5%
Amide
6%
Ammonium
7%
Anion
14%
Anthocyanin
5%
Antioxidant Agent
9%
Application
14%
Aqueous Solution
8%
Azeotropic Mixture
9%
Behavior as Electrode
6%
Biofuel
5%
Carbon Atom
5%
Catalyst
7%
Cation
13%
Cloud Point
15%
Critical Solution
7%
Critical Solution Temperature
11%
Critical Temperature
5%
Cytochrome
9%
Dioxygen
5%
Donor
5%
Drug
7%
Electron Transfer
8%
Encapsulation
10%
Enthalpy of Mixing
8%
Environment
8%
Equation of State
7%
Ethanol
7%
Ethyl
5%
Fiber
7%
Flavylium
5%
Food
11%
Formate
5%
Gas
10%
Graphene Oxide
5%
Heat Capacity
6%
Heme
8%
Hydrogen
5%
Imide
10%
Inorganic Salt
6%
Ionic Liquid
100%
Irrigation
12%
Isotope Effect
19%
Leaf Like Crystal
7%
Length
9%
Liquid
11%
Liquid Mixture
17%
Liquid-Liquid Equilibrium
14%
Metabolic
7%
Metabolite
5%
Mixture
23%
Molar Volume
7%
Mycotoxin
5%
N-Heterocyclic Carbene
15%
Nanocapsule
6%
Nonsteroid Antiinflammatory Agent
5%
Oxidation Reaction
11%
Pharmaceutical
10%
Pharmacological Metabolism
8%
Phase Behavior
13%
Phase Diagrams
16%
Phase Equilibria
6%
Poly(ethylene Glycol)
5%
Poly(vinylidene)
7%
Pressure
29%
Protein
13%
Reaction Yield
6%
Reduction
7%
Remediation
5%
Salinity
5%
Salting Out
6%
Silanes
5%
Soil
10%
Solubility
9%
Solvent
10%
Substitution Reaction
5%
Sulfate
5%
Supercritical Fluid
6%
Ternary Mixture
5%
Thermodynamic Property
15%
Thermodynamics
6%
Triclosan
6%
Vapor Pressure
12%
Velocity of Sound
6%
Vinylidene Fluoride
7%
Vitamin E
5%
Volume
7%
Agriculture & Biology
abiotic stress
5%
abscisic acid
5%
almonds
5%
antioxidants
6%
Azores
6%
beans
5%
beets
5%
bioactive compounds
6%
breads
5%
breeding
9%
Bursaphelenchus xylophilus
10%
climate change
6%
Colletotrichum kahawae
8%
conifers
5%
cork
10%
corn
11%
crops
10%
Cryphonectria naterciae
5%
cultivars
6%
deficit irrigation
13%
Dioryctria mendacella
5%
drought
19%
drought tolerance
12%
Eutetranychus
5%
flour
5%
forest trees
5%
forestry
5%
gene expression
7%
genes
14%
genetically modified organisms
8%
genome
6%
genotype
9%
germination
7%
grapes
6%
heat
5%
irrigation
5%
leaves
9%
legumes
8%
Medicago truncatula
9%
Meloidogyne
10%
metabolism
7%
metabolomics
5%
methodology
6%
microwave radiation
5%
new host records
6%
oryzanol
11%
pasting properties
5%
pathogens
10%
periderm
9%
pests
5%
phenolic compounds
7%
phenotype
6%
Phytophthora cinnamomi
8%
Pinus
12%
Portugal
37%
protein kinases
7%
Quercus suber
14%
rice
25%
rice bran
6%
root-knot nematodes
7%
salinity
8%
salt stress
9%
seeds
9%
small fruits
6%
somatic embryogenesis
6%
somatic embryos
5%
starch
5%
stress response
6%
stress tolerance
5%
transcriptome
5%
transcriptomics
7%
viticulture
11%
Vitis
7%
Vitis vinifera
10%
water
11%
water stress
14%