XII Colóquio Internacional do IEHCA "L'alimentation comme patrimoine culturel:enjeux, processus et perspectives"

Lucas, J. (Invited speaker)

Activity: Participating in or organising an eventParticipation in conference

Description

LUCAS, Joana, 2018, "The «Mediterranean Diet» as cultural heritage: difference, food and tourism in Chefchaouen (Morocco)", XII Colóquio Internacional do IEHCA "L'alimentation comme patrimoine culturel:enjeux, processus et perspectives", org. IEHCA, Tours, Hôtel de Ville de Tours, 15 a 17 de novembro.
Period15 Nov 2018 - 17 Nov 2018
Event typeConference
LocationTours, France
Degree of RecognitionInternational